Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pan fry chicken with basil & spring onion sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pan fry chicken with basil & spring onion sauce is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pan fry chicken with basil & spring onion sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to. I was just about to post this recipe and one other came up as nearly the same, although that one is broiled and missing the olive oil.
To get started with this recipe, we must first prepare a few components. You can have pan fry chicken with basil & spring onion sauce using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pan fry chicken with basil & spring onion sauce:
- Prepare 4 Chicken thighs (boneless but keep the skin)
- Prepare 4 Spring onion
- Prepare 1 Tablespoon Basil
- Take 1 clove Garlic
- Take Water 1 small bowl
- Get 2 teaspoons Black pepper
- Make ready Salt
- Get 1 teaspoon White pepper
- Get 1 teaspoon Sugar
- Prepare 1 teaspoon Sesame oil
- Get 1 teaspoon White sesame
Drizzle with the basil sauce and garnish with the reserved basil leaves to serve. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make, and truly tastes as good as Thai restaurants! Just looking at these photos and writing up this post has me peeved that I'll shortly be reheating leftovers instead of firing up the. Remove the chicken to a wire rack or tray lined with paper towels.
Steps to make Pan fry chicken with basil & spring onion sauce:
- Use kitchen roll to pat the chicken dry.
- When the pan turns hot, put in the chicken thighs (skin side down first). Sprinkle some salt and black pepper on the meat side.
- Put the lid on to cook for 5-10 minutes.
- Turn over the chicken thighs and keep cooking until they are all cooked. Sprinkle some salt and black pepper on the skin side.
- Take out the meat for resting. Use the same pan to fry the spring onion and garlic first. Add in water and all other seasonings. Finally add in basil and mix them well.
- Cut the chicken thighs into proper size (remember to cut from the meat side because this will keep the crispy skin attach with meat)
- Place the chicken thighs on a plate and then pour over the basil and spring onion sauce. Enjoy.
After all of the chicken has been fried, carefully (seriously, be careful—the oil will spit and splatter) place the basil leaves in the oil in batches; remove. And this Chicken and Thai Basil Stir-fry was one of the fastest and easiest. It's a simple chicken dish with veggies (we used yellow squash, carrots, onion Add the chicken and stir-fry until it's got some color. Take the chicken out of the pan and set aside. Add a little more oil to the pan and add all your.
So that is going to wrap this up with this special food pan fry chicken with basil & spring onion sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
