Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salade niçoise. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This simplified take on Julia Child's classic Salad Nicoise was just what I was after for a quick and healthy dinner. Salad Nicoise, a French composed salad with tuna, green beans, hard boiled eggs, tomatoes, onion, capers, and potatoes. Originating from Nice in the French region of Provence, the traditional Niçoise salad is a true national treasure.
Salade Niçoise is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Salade Niçoise is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salade niçoise using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salade Niçoise:
- Make ready Salad:
- Get 2 tins tuna, in oil or spring water
- Prepare 12 small new potatoes, cooked with skin on and quartered lengthways
- Get 4 vine tomatoes, chopped
- Get 120 g French beans, topped and cooked al dente
- Take 1 Romaine lettuce
- Make ready 2 red peppers, roasted and seeded
- Get 1/2 cucumber, sliced into half circles
- Prepare 1/2 red onion finely sliced into half rings
- Get 2 free range/organic eggs, boiled and quartered lengthways
- Take 8 anchovy fillets, cut in half lengthways
- Take 20 black olives, pitted
- Get French dressing/vinaigrette:
- Prepare 120 ml olive oil
- Prepare 1 tablespoon Dijon mustard
- Get 1 tablespoon white wine vinegar
- Take 1 shallot, finely minced
- Prepare 1 small garlic clove, finely minced
- Take Sea salt
This is one of the best combinations of salad ingredients ever invented. Slick restaurants often attempt to do trendy versions with salmon, char-grilled tuna and the like. Far from it being a recipe set in stone, even the choice of fish in a salade niçoise is up for debate. Nicoise salad is a French-inspired composed salad, also called, salade nicoise.
Instructions to make Salade Niçoise:
- Dressing: whisk together all the ingredients and season to taste
- Salad: Using your hands, tear up the washed and dried romaine lettuce leaves and lay over 4 dishes/dinner plates
- Arrange the tuna, tomatoes, cucumber, red onion, green beans, potatoes, boiled egg quarters, olives and anchovy strips, equally over the 4 plates
- Drizzle over the French dressing and finish with freshly ground black pepper, to taste
Classically topped with tuna, hard boiled eggs, vegetables, and vinaigrette. Recipe courtesy of Food Network Kitchen. Salade niçoise (French pronunciation: [niˈswaz]) is a composed salad of tomatoes, tuna, hard-boiled eggs, Niçoise olives, and anchovies, dressed with a vinaigrette. It is served variously on a plate. To serve, line a large platter with the lettuce leaves.
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