My Thick Potato & Onion Soup 🥰🥰
My Thick Potato & Onion Soup 🥰🥰

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my thick potato & onion soup 🥰🥰. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Thick Potato & Onion Soup 🥰🥰 is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. My Thick Potato & Onion Soup 🥰🥰 is something that I’ve loved my entire life. They are fine and they look wonderful.

Mashed potatoes are a classic comfort food dish. However, it can be pretty disappointing if they turn out too watery or runny. This can be a result of overcooking the.

To get started with this particular recipe, we must first prepare a few components. You can have my thick potato & onion soup 🥰🥰 using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Thick Potato & Onion Soup 🥰🥰:
  1. Take 10 small - Medium potatoes peeled washed and halved
  2. Prepare 1/4 large onion Diced
  3. Make ready 1 tsp Butter
  4. Take 1/2 tsp Garlic granuals or 1 clove Garlic minced
  5. Make ready 1 Dried Veg Stock cube
  6. Prepare 2 Pints Boiling Water
  7. Prepare 1/4 Tsp Salt
  8. Prepare 1/2 Tsp Black cracked pepper
  9. Get 1/2 pint Boiling water extra for the blending

I love that these potatoes are sliced into thick disks, rather than cubed (which is what I usually do I like to garnish my cooked potatoes with a sprinkling of fresh parsley, but almost any combination of. My favorite mashed potatoes might not be YOUR favorite mashed potatoes. Personally, I'm partial to a thicker, fluffier, slightly lumpy mashed potato, so if you like smooth and. Procrastinators Best Friend: Although many thicker stews and sauces start out with a roux base.

Steps to make My Thick Potato & Onion Soup 🥰🥰:
  1. Add the potatoes to the boiling water in a large saucepan
  2. Melt the butter in a non stick frying pan. Then add the diced onions and Garlic fry together for 1 minute then turn low and simmer until opaque in colour
  3. Add the onions to the potatoes boiling also the veg cube crumbled in. Turn down to simmer until potatoes are soft.
  4. Add the lot to a blender and blend until smooth. Pour back into the pan (at this point you can add 1/4 Cup Double cream optional) bring back to boiling point and serve. If it goes too thick add more boiling water
  5. Keeps for 3 days in fridge. The day after it's been in the fridge it goes thicker. Enjoy with some crusty Bread. And a little curly parsley to garnish.

My mother always made thick potato pancakes with leftover mashed potatoes. I still make them–the family loves them! Almost the same proportions of flour and egg but also add a little milk for softer. This Crockpot Mashed Potatoes Recipe is SO easy to throw together and is loaded with rosemary Potatoes - my favorite to use are Yukon Gold because, when mashed, they are extra fluffy and. Instant pot mashed potatoes are my favorite side dish to pair with chicken and green beans, but of Potatoes can release lots of starch when cooked, creating a gluey and thick mess if not properly.

So that’s going to wrap it up for this special food my thick potato & onion soup 🥰🥰 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!