Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon with a pistachio and red pepper crust. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pistachio-crusted salmon is a gourmet dinner without the gourmet skills! Place salmon on a lined baking sheet. Season with salt and pepper to taste.
Salmon with a pistachio and red pepper crust is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Salmon with a pistachio and red pepper crust is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have salmon with a pistachio and red pepper crust using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with a pistachio and red pepper crust:
- Take 4 salmon fillets
- Take 100 g or so of stale bread
- Take Few red peppercorns
- Prepare Spoonful chopped unsalted pistachios
- Prepare 1 beaten egg
- Make ready Salt
- Get Olive oil
Coarsely grind the pistachios in a food processer. Add the panko bread crumbs, the oil and salt and pepper, to taste. (The bread crumbs should be slightly wet, as it helps the stick to the salmon.) This Panko and Pistachio Crusted Salmon is a home run for dinner! Wild Alaskan salmon topped with crispy panko and crushed pistachio… it's such a tasty combo! While you wait, season both sides of your salmon with garlic powder, salt and freshly ground black pepper or cayenne pepper.
Steps to make Salmon with a pistachio and red pepper crust:
- Prep your salmon. Make sure no bones remain. Grease a baking sheet with olive oil so skin goes crispy. In a chopper, whizz up bread, peppercorns and pistachios
- Glaze salmon with egg, sprinkle with salt, then add your crust. Drizzle with olive oil. Bake at 200 for 12-15 mins max
Spread the presentation side of each piece of salmon with a little mustard. A crunchy pistachio crust with a just a dash of tangy lemon juice tops off these simple baked salmon fillets. There is a pistachio farm not to far from us and they had a recipe for pistachio baked salmon. It sound interesting and I made some adjustments for personal taste. Bake until the salmon is cooked through to your liking and pistachios are golden brown.
So that’s going to wrap this up for this exceptional food salmon with a pistachio and red pepper crust recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
