Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato and vegetable fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. Fried potatoes have a crispy, and often salty, exterior that encases a fluffy and meaty interior. Though fried potatoes are most commonly made of strips or cubes, you can fry them whole as well.
Potato and Vegetable Fry is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Potato and Vegetable Fry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato and vegetable fry using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Vegetable Fry:
- Get 1 potato
- Take 1 onion
- Prepare 2-3 green and other color pepper
- Prepare 2 tablespoon oliv oil
- Make ready 1 teaspoon soy sauce
- Take to taste salt and pepper
You can add a unique touch by using different cuts like stick (Julienne or matchstick cut), grated, shoestring, wedge, crinkle, steak, and log cut. Potatoes are tubers that are a staple food in many parts of the world, particularly Europe and the West. They are commonly categorised according to when they're harvested (early, mid-season and late) as well as their characteristics (whether waxy in appearance, or floury once cooked). One of my favorite comfort foods dishes is also one of the simplest to make, and oh, so satisfying!
Instructions to make Potato and Vegetable Fry:
- Cut all vegetables same side. Heat pan and put olive oil, first fry potato.
- Potato turn clear color then put other vegetables. Then sprinkle soy sauce and salt and pepper to taste.
- Enjoy 😉
Ingredients Heat to medium heat, and add thinly sliced potatoes, chopped onions, and saute until onions are translucent.. Add optional vegetables, and garlic at this time, and cook. Pair potatoes with non-starchy vegetables and a protein source like fish, chicken or meat to make a well-rounded nutritious meal. Homemade baked potato wedges, fries or chips are another great way to enjoy baked white or orange potatoes. Simply peel and slice a russet potato or sweet potato into.
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