Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, goyza 30min make, 15 min fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I haven't made gyoza since I started having children because there's so little time with little ones. I just needed a refresher course and of course I prefer to cook with measurements. I know many of you have asked me to share more meat-free dishes, which I hope this Mushroom stir fry is hitting the right notes.
Goyza 30min make, 15 min fry is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Goyza 30min make, 15 min fry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook goyza 30min make, 15 min fry using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Goyza 30min make, 15 min fry:
- Get leaf Chinese 4-5 pcs
- Take Coriander half bunch
- Prepare 500 g Pork
- Prepare to taste Salt
- Prepare 1 teaspoon Pepper
- Prepare 1 teaspoon Sugar
- Take 2 packs Dumpling skin
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Steps to make Goyza 30min make, 15 min fry:
- Mix veg and meat into small mince
- Wrap with skin, seal with egg white
- Steam or shallow fry, when shallow fry add some hot water and simmer after golden.
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