Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pan fried sea-bass with spicy nam pla prik dipping sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Light fish dish, Seabass is one of my favourite sea fish this stems back to my beach fishing days when I used to catch them on rod and line and cook The Pesto mayonnaise dip is a fantastic dip that blends perfectly with all the other ingredients on the plate. I hope you try this recipe, you won't be disappointed. Serve the fillets with the light saffron cream sauce and blanched asparagus.
Pan fried sea-bass with spicy nam pla prik dipping sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pan fried sea-bass with spicy nam pla prik dipping sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan fried sea-bass with spicy nam pla prik dipping sauce using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried sea-bass with spicy nam pla prik dipping sauce:
- Prepare 2 pieces sea bass fillet
- Get 1 pinch Salt
- Prepare 1 pinch pepper
- Prepare 1-2 tbsp cooking oil
- Take Spicy salsa Dipping sauce
- Make ready 2 tbsp sriracha sauce
- Prepare 2 baby shallots (finely chopped)
- Prepare 1 tbsp brown sugar
- Take 1 big red chilli
- Get Nam Pla prik dipping sauce
- Take 1-2 red chilli
- Prepare 2 tbsp fish sauce
- Prepare 1-2 lime
- Take 1 tbsp shichimi (optional)
Serve fillets with light saffron cream sauce and blanched asparagus. Team bass with an Italian-inspired tomato sauce and serve celeriac as fries, from BBC Good Food. This crisp, crunchy fish has just a fraction of the fat - and none of the mess - of deep-fat frying. Dip in egg white mixture, and dredge in breadcrumb mixture.
Instructions to make Pan fried sea-bass with spicy nam pla prik dipping sauce:
- Using a sharp knife, make 3-4 shallow cuts lengthways into skin of each fillet. Sprinkle both side with salt amd pepper
- Put a frying pan or wok over a medium heat. When pan is hot, add oil. Add fillets, skin-side down, in a single layer. Cook for 4 minutes or until skin is crisp and fish is cooked to halfway up fillets. Turn fillets over and cook for a further 30 seconds.
- Make spicy salsa dipping, add sriracha sauce, sugar, grated garlic and finely sliced shallots into a mixing bowl. Mix well and leave it aside.
- Make Nam Pla Prik dipping, add fishsauce, lime and chilli into a mixing bowl, mixed well and leave it aside
- Plating, add salsa dipping at the bottom, follow by your fish fillet and Nam Pla Prik dipping sauce. I added my homegrown edible flower too 🌷.
- You can add some shichimi for colour and flavour too but it’s optional.
Asian Fried Shrimp Balls with Spicy Dipping Sauce How To Feed A Loon. Pan Fried Shrimp and Green Curry Cashew Dipping Sauce Cathie Cooks Food. Thai Dipping Sauce From Hell, 'Nam Prik Narok' Thai Supermarket Online. Pan-Fried Shrimp with Vanilla and Orange Sauce and Couscous Lolibox. This Pan Fried Sea Bass recipe is a wonderful way to eat a mild, affordable fish, and it's packed with flavor from fresh oregano, thyme, and parsley.
So that is going to wrap it up with this special food pan fried sea-bass with spicy nam pla prik dipping sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
