Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 🥒🥔🍝leek and potato soup🍝🥔🥒. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet I made this potato leek soup yesterday and it was positively delicious. I added some chopped celery and finely sliced baby carrots to the sauteing.
🥒🥔🍝Leek and potato soup🍝🥔🥒 is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. 🥒🥔🍝Leek and potato soup🍝🥔🥒 is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 🥒🥔🍝leek and potato soup🍝🥔🥒 using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 🥒🥔🍝Leek and potato soup🍝🥔🥒:
- Make ready 450 g leeks, sliced 450 g potatoes, peeled and diced
- Get 1 litre vegetable or chicken stock(1 & 1/2 cubes)
- Get 200 ml milk 1 medium onion, chopped
- Take 1 garlic clove, crushed 2 tbsp butter or oil
- Take Salt to taste & (already salt in a cubes) Black Pepper to taste
- Take Big pinch of thyme Garnish with parsley (optional)
Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day.
Instructions to make 🥒🥔🍝Leek and potato soup🍝🥔🥒:
- Melt the butter in a large pan. Add the leeks, onion, potatoes and garlic. Stir well then cover and cook over a low heat for 10 minutes. - Pour in the stock and the milk. Season with salt, pepper and herbs (if desired). Simmer gently for 15 minutes then allow to cool slightly.
- Process the soup using a processor or hand blender. Bring back to the boil and serve. - Garnish with some chopped parsely to serve. - - #Tip: - - This soup freezes well up to one week.
To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. A lovely fresh soup for spring. Serve with a drizzle of hot sauce and some crusty bread.
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