Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, baklava. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Baklava is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Baklava is something that I’ve loved my whole life. They are fine and they look fantastic.
Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. It's basically a party in your mouth.
To get started with this recipe, we must prepare a few components. You can cook baklava using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baklava:
- Prepare 1 lb unsalted butter
- Prepare 1 lb walnut meat
- Get 2 Tbsp cinnamon
- Prepare 2 cups sugar
- Make ready 1 cup honey
- Get 1 pack filo strudel dough
Baklava is a delicious phyllo pastry popular in Middle Eastern countries. In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant. The iconic Baklava is astonishingly straight forward to make! The iconic Baklava is my all time favourite pastry that I can't get enough of.
Instructions to make Baklava:
- Preheat oven to 350 degrees
- Melt butter on low heat. Chop the walnuts in a food processor.
- Take a large pan (12x8) and brush it with the melted butter. Place the layer of filo in the pan and butter it with a pastry brush. Repeat the process for the 11 layers of filo (half the filo dough).
- Mix 1 cup sugar, cinnamon, and chipped walnut meat. Spread the mixture on top of the layers of filo dough.
- Place another 11 layers of filo on top of the mixture, buttering each layer as done in a previous step.
- Cut the sheets into desired size and shape.
- Bake the cut sheet at 350 for 25 minutes.
- Add 1 cup water to 1 cup sugar and 1 cup honey in a sauce pan. Cook the mixture for 15 minutes on medium heat.
- Spread the syrup on the baked baklava.
You'll love how homemade Baklava is not overly sweet and. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions. · These bite-sized baklava rolls are made from scrunched layers of phyllo, a three-nut mixture · This is a recipe for the traditional Iranian baklava (baghlava) which I have reinvented and perfected over. Baklava is a layered pastry with nuts and honey syrup popular in Greece, Turkey and Baklava is a dessert as old as time, to use the phrase loosely. The remarkable baklava is a luscious dessert created with layers of thin phyllo dough intertwined with chopped nuts The popularity of baklava has long surpassed borders, regions, and ethnic groups to.
So that’s going to wrap it up for this special food baklava recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
