Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wild mushroom & potato soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have wild mushroom & potato soup using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wild Mushroom & Potato Soup:
- Make ready Large Stalks of 5-6 cep/porchini mushrooms,
- Get 2 onions, chopped finely,
- Make ready 2 small potatoes, skin left on, diced finely,
- Prepare 15 pieces dried ceps/porchini mushrooms,
- Take 2 cloves garlic, sliced,
- Take Vegetable stock cube,
- Prepare 1 tsp dried oregano,
- Take 1 tsp dried marjoram,
- Take 1 glug of white wine,
- Get 2 heaped tbsp quark or 4 tbsp cream,
- Get Pinch sea salt,
- Take Cracked black pepper to season
- Make ready White pepper to season,
- Make ready 1 generous glug of extra virgin olive oil
- Get Boiling water, enough to fill saucepan halfway
- Take Equipment Needed:
- Make ready 1 blender or hand blender
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Instructions to make Wild Mushroom & Potato Soup:
- Heat a saucepan up over a medium heat and glug in enough olive oil to just cover the base then add in the onions. Fry gently for several minutes until the become golden and soften. Add in the chopped garlic and fry for around 20 seconds. Add the chopped mushroom stalks. Season well with salt and pepper.
- Crumble in the Vegetable stock and then add the dried herbs. Stir through the onions and mushrooms. Continue to fry gently. Add in the wine and cook off for a minute or two then pour in the boiling water, enough to fill the pan around halfway, and stir.
- Put the chopped potatoes in and bring to a gentle simmer. Cover with a lid and simmer for around 20-25 minutes until the flavours impart. Remove from the heat and allow to cool down so it's not piping hot.
- Add in the quark/cream and stir then carefully, season with a touch of white pepper and salt to taste then transfer to a blender or blitz using a hand blender until smooth and creamy. Serve up and enjoy, perfect with some crusty buttered bread. :)
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So that’s going to wrap it up for this special food wild mushroom & potato soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
