Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cream cheese chicken with bacon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cream Cheese Chicken with Bacon is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cream Cheese Chicken with Bacon is something that I’ve loved my whole life.
Oozing with cream cheese, this bacon cheddar chicken is so good! I hope you enjoy it and leave your review! A rich and creamy cheesy sauce pairs so well with chicken breast.
To begin with this recipe, we must prepare a few ingredients. You can cook cream cheese chicken with bacon using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Chicken with Bacon:
- Take 4 skinless boneless breasts
- Take 8 oz cream cheese
- Make ready 2 heaping tbsp sour cream
- Get 2 tbsp ranch seasoning
- Get Onion and garlic powders, salt and pepper
- Prepare 1-2 cups shredded cheese
- Take Bacon bits
I will be wrapping these bacon wrapped cream cheese stuffed chicken breasts up for a Christmas party or two for sure, and recommend you do the same Bacon wrapped chicken breast with cream cheese, green onions & pepper jack recipe: It doesn't say how much of each type of cheese to use. These Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts are a taste sensation. The combination of juicy chicken, crispy bacon, and cream cheese is the trifecta. This recipe gets absolute rave reviews and is one of our most popular.
Steps to make Cream Cheese Chicken with Bacon:
- Preheat oven to 400. In a sprayed casserole, lay breasts smooth side down. Make a pocket in the center of each piece. I seasoned both sides with salt pepper onion and garlic powder.
- In a bowl combine the cream cheese, the sour cream, salt, pepper, onion and garlic powders, and ranch seasoning. Spread equal amounts in each breast then cover with shredded cheese. Make sure to cover the cream cheese. It acts like a cap.
- Bake, uncovered, for 30 minutes. After 30 minutes I covered it just to make sure it baked through completely. Bake about 15 minutes longer and done. Top with sour cream and bacon bits.
This Bacon Wrapped Cream Cheese Stuffed Chicken is a staple in our family. The texture of the cream cheese is perfect with the soft crunch of bacon. Your mouth needs to experience this flavor combo. It is so easy to make and tastes amazing. Gooey and crunchy, these easy, flavor-packed Bacon Cream Cheese Bites are always the first appetizer gone at any party.
So that’s going to wrap it up with this exceptional food cream cheese chicken with bacon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
