Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pan fried halloumi with honey and chilli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan fried Halloumi with Honey and chilli is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pan fried Halloumi with Honey and chilli is something that I have loved my entire life. They are fine and they look fantastic.
Most people pan fry halloumi cheese and eat it hot, maybe added to a salad like this crispy halloumi salad with avocado, corn and tomatoes. Or perhaps threaded onto skewers like in this halloumi, chorizo and tomato skewers with honey lime dressing recipe. Pan fried halloumi is delicious too.
To begin with this particular recipe, we must first prepare a few components. You can have pan fried halloumi with honey and chilli using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried Halloumi with Honey and chilli:
- Get 4 thick slices halloumi cheese
- Take Pinch crushed chilli
- Get Drizzle of honey
We've served our grilled halloumi with a simple salad of olives, tomato and red. Heat a cast-iron or heavy-based frying pan. This delicious vegetarian halloumi with chilli recipe from Nigella Lawson's Nigella Bites cookbook can be grilled on the barbecue or simply fried in a pan. Mix the chopped chilli and olive oil in a small bowl or cup and leave the flavours to deepen while you cook the cheese.
Instructions to make Pan fried Halloumi with Honey and chilli:
- Spray non stick pan with cook and bake spray and turn on to medium heat
- On medium heat fry the halloumi till golden brown or 2 minutes on each side
- Serve hot on salted crackers. Sprinkle the chilli flakes and drizzle the honey.
I use a non-stick frying pan. So happy to be eating Halloumi again. I had thought it was too high in fat for me to eat and so banished it from my eating plan. It's easy to make, just pan-fry in a little oil until it goes brown. I don't bother browning it on all sides, I just a couple will do.
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