Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chinese stir fry tomato with eggs 番茄炒蛋. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. It's fast, easy, cheap, and made with very simple Stir-fried tomatoes and eggs. If you've had it, you know why you'd want to make it again and again.
Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese stir fry tomato with eggs 番茄炒蛋 using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋:
- Get 2 tomatoes
- Prepare 4 Eggs
- Take 1/3 Onions
- Take 1 spoon spring onions
- Take salt
- Take pepper
- Make ready watery corn starch (tsp to 20ml water)
- Make ready 1.5 tsp sugar
- Get Water (cold boiled water and hot water)
- Make ready chicken powder (optional)
What is stir fried tomato and eggs/fan qui chao dan/番茄炒蛋? Stir fried tomatoes and eggs is a common home-style Chinese food dish that's enjoyed both at home and at restaurants. It's especially popular in school canteens in China. Essentially eggs are scrambled into large curds and stir fried.
Instructions to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋:
- Main ingredients
- First mix eggs with dash of salt&pepper, a tsp of watery cornstarch and 30 ml boiled cold water and mix well. Heat pan MID HEAT with oil then when ready pour egg mix to pan and cook til 60% then take out.
- Now clean pan, MID HIGH HEAT little oil and caramelize the onions til brown. Add in tomatoes for 30secs then add 4 spoonful of ketchup together with 1.5 tsp of sugar. Mix well for 10 secs then add 80ml water Cover LID for 1 min. Give a taste test. SWITCH TO LOW HEAT, add in the eggs with 1/2 of chicken powder or a pinch of salt. Mix then add in 1 tsp of cornstarch water if u like sauce to thicken abit. Sprinkle spring onions in and quick mix.
- Mix well and have it with white rice. DONE!
Almost-Scramble The Eggs: The eggs are cooked first into scrambled eggs, but they should still be moist - it's perfectly okay if there are still traces And that's it for my tips to make this Chinese Eggs and Tomatoes Stir-Fry - the smooth and silky scrambled eggs with soft and sweet tomatoes is an. Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made. I sometimes stir fry the tomatoes with tofu or beef. At the bottom of each tomato, use a knife to cut the skin to make a cross opening. Top Tips for Stir-fried Tomato and Egg.
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