Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried chicken served with a mushroom cream sauce. Easy to make, filling, and delicious. Add the wild mushrooms and cook until the mushrooms are golden brown and their liquid has Strain the stock through a strainer into the stockpot that you sauteed the wild mushrooms in and discard Other recipes with chicken.
Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:
- Prepare 1 onion
- Make ready 2 garlic
- Make ready Wild mushrooms
- Take Chicken (filet)
- Make ready 300 ml Chicken broth
- Make ready 25 ml heavy Cream
- Get 25 ml milk
- Make ready Half lemon
- Take 75 gr flour
- Make ready 50 gr butter (to use in 3 times)
- Make ready Oil (olive)
- Get Dried oregano - garlic powder - gember powder - salt - black pepper - dark soja - nutmeg
- Get Parmesan
- Take Serrano ham
Cream - because we're making a creamy sauce here! Recipe: Creamy Parmesan Garlic Mushroom Chicken. by Kelli Foster. It draws inspiration from classic cream of mushroom chicken, with a serious grown-up twist that ditches the canned soup, tosses in plenty of garlic and salty Parm, and still finishes with the luxe, creamy sauce you expect. A (Lighter) Creamy Penne Chicken Pasta Dish with mushrooms, spinach, and sun-dried tomatoes.
Steps to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:
- Dice onion - garlic - mushroom - chicken (season chicken with salt-pepper-garlic powder-gember powder-dried oregano-olive oil)
- Heat up the oil and butter - add the onion - add mushrooms (fry till all the water is gone) season with a little bit dark soja -salt -black pepper- few lemon drops
- Add garlic - take out and set a side - don’t clean the pan - add butter
- Fry the chicken - take out and set a side - dont’t clean the pan - add butter - flour - chickenbroth - milk (bechamelsauce) - heavy Cream - season with salt - black pepper - dried oregano - nutmeg - few lemon drops - (meanwhile u can put the ham under the grill or fry it) let the sauce cook 2 min. Then add the mushrooms-chicken. Let it cook On a low fire for 10 min. (meanwhile u can make your pasta)
- Chop the ham, u can dress ure plate with the parmesan/serrano ham and a little bit of dried oregano. Bonne apetit.
Once the cream sauce is finished, everything gets tossed together and it's ready to DEVOUR. One pot cooks the pasta while the other prepares the mushrooms + tomatoes and then the cream sauce. Season chicken with salt and pepper. Brown and cook the chicken breasts in oil on both sides until juices run clear and chicken is cooked through. Chicken Breasts With Creamy Parmesan Sauce.
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