Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick veg pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Quick veg pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Quick veg pasta is something that I have loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can have quick veg pasta using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick veg pasta:
- Take 1 cup boiled pasta
- Get 1 onion
- Get 1 carrot
- Get 3 tsp oil or butter
- Take 1 tsp Oregano (optional)
- Take to taste salt
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Steps to make Quick veg pasta:
- Boil pasta as per the instructions in the pack
- Take a pan, add butter or oil. Once the oil turns hot add sliced onion. Saute till onion turns pink then add sliced carrots. Add salt and sprinkle water(bit) and close the lid.
- Once the veggies are cooked add boiled pasta. Adjust salt now. Pasta is ready
- Optional step: Sprinkle oregano. Top up with shredded cheese. Serve hot with chilli sauce
Orecchiette Pasta with Broccoli Sauce - a simple vegetarian pasta recipe with a flavorful Roasted Butternut Enchiladas with Quick Mole Sauce - topped with cilantro, avocado and toasted sesame and. Perfect for picky eaters or just a great way to add more veg to your family's diet. Perfect for a pasta sauce or. Pasta sauce This sauce freezes well and is really versatile so it's worth making a double batch, then jazzing it up by adding. Quick Veg Recipes: Toss up the best of our veg recipes for your next meal.
So that’s going to wrap it up with this special food quick veg pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
