Hummus salad فته حمص
Hummus salad فته حمص

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hummus salad فته حمص. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hummus salad فته حمص is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Hummus salad فته حمص is something that I’ve loved my whole life.

Hummus salad (Arabic: سلطة حمص‎) is an Arab salad. It typically consists of dry chickpea, soda carbonate, lemon juice, garlic, tahini, salt, olive oil, and cumin. Is one of the popular salads known in the Arab world.

To begin with this recipe, we must first prepare a few components. You can have hummus salad فته حمص using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hummus salad فته حمص:
  1. Prepare Can chick pea
  2. Make ready 1/2 cup tahini
  3. Take 2 minced garlic
  4. Take Fresh juice of one lemon
  5. Get 1 teaspoon cumin
  6. Get 1/2 teaspoon salt and pepper
  7. Prepare 3 tablespoon olive oil best you have
  8. Prepare Cup yogurt
  9. Prepare Ice
  10. Take 2 pita bread
  11. Prepare Pine nuts
  12. Make ready Butter

I used roasted garlic hummus in this recipe, but you can mix it up and use any flavor hummus of your choice. The classic tuna sandwich gets an upgrade with this mayo-free tuna hummus salad sandwich, perfect for the kids' lunchbox or anyone's mid-day meal! This rainbow salad is not a real recipe, it is more a serving suggestion of beautiful vegetables combining a beautiful and colourful platter of tasty veggies. Crumble the feta on top and add a big spoon of hummus and or guacamole.

Steps to make Hummus salad فته حمص:
  1. Pita bread chopped, you could fried it or baked it or just chopped fresh I prefer baked it
  2. Hummus: boil the can of chick pea for 10 minutes then use the nutrbullet, remove 2 tablespoon of the chickpeas with water on the side for step 4, in the bulllet add the chickpeas and 1/2 the tahini,garlic 1/2 the lemon juice salt pepper for taste cumin and the 4 ice cubes and blend make sure it’s smooth
  3. Tarator tahini sauce: mix the yogurt with tahini salt pepper lemon juice and mix add 2 teaspoon of water need to be smooth
  4. Start laying the salad : first the bread and soak it with the left over chickpeas and the water and mix then add on top tahini sauce and mix then the hummus and top with pinenuts with olive oil and paprika
  5. Yummy if you want meat you add on top

This bright and colourful Greek salad hummus flatbread is perfect as an appetizer or a healthy lunch or snack. Hey, it's quality over quantity, right? Well, quality is the theme of today's recipe aka. my new favourite appetizer. This is my favorite hummus recipe! With a few simple tricks, you really can make creamy smooth homemade hummus and yes, we really do think it's better That was until we figured out this simple hummus recipe that we honestly believe is better than anything we could have found at the store.

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