Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, green salad "venice" with tuna. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Green Salad "Venice" with tuna is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Green Salad "Venice" with tuna is something that I’ve loved my whole life.
At the end add the tuna and olive oil. Recipe for a fish version of this popular salad. It is also noteworthy that it is not dressed with mayonnaise, but with a specially We serve lettuce, before cooling it and decorating with greens.
To begin with this particular recipe, we must first prepare a few ingredients. You can have green salad "venice" with tuna using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Salad "Venice" with tuna:
- Make ready 125 g tuna
- Take 6 pieces cherry tomatoes
- Get 250 g iceberg lattuce
- Take 8 pieces canned olives
- Get 6 pieces quail eggs
- Get olive oil
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Instructions to make Green Salad "Venice" with tuna:
- Ingrediens
- Mix iceberg and olives
- Cherry tomatoes
- Mix tomatoes and eggs
- At the end add the tuna and olive oil. Bon appetit!
Today in the arsenal of cooks so many recipesdifferent salads, that just eyes scatter. And if you consider that most of them This is another type of cooking recipe for this dish. Online ordering menu for LOCALI Venice. Eat smart, all day at Locali in Venice, California. You can find breakfast sandwiches, quinoa bowls, and hemp milkshakes on our menu!
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