Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, wood ear mushroom soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wood ear mushroom soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Wood ear mushroom soup is something that I have loved my whole life. They’re nice and they look wonderful.
Chicken Soup with Wood Ear Mushrooms 木耳鸡汤 Hi everyone! Very nutritious chicken soup with wood ear mushrooms, the way my family makes back in Sichuan. Wood ear mushroom salad is a very easy and popular Chinese side cold dish.
To get started with this recipe, we must prepare a few components. You can cook wood ear mushroom soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wood ear mushroom soup:
- Make ready 500 ml water
- Make ready 1/2 soft tofu
- Get 4 big wood ear mushrooms
- Prepare 2 teaspoon chicken soup powder
- Get 1 tablespoon soy sauce
- Get 1-2 teaspoon coarsely ground pepper
- Make ready 1-2 teaspoon starch
- Take 1 egg
Season soup with soy sauce, salt and rice wine to taste. The wood ear mushroom, in particular, is an ingredient that has become increasingly popular in stir-fries and soups. The black wood ear mushroom is often featured in Asian cooking and widely enjoyed for its crisp texture and mild flavor. Most dried mushrooms have a long shelf life, sometimes up to two years, if kept in a clean airtight container.
Steps to make Wood ear mushroom soup:
- Mushroom farm : wood ear mushroom in September
- This is wood ear mushroom: Kikurage in Japanese
- Put chicken soup powder and soy sauce in 500ml boiling water. Cut tofu and mushroom.
- Cook tofu and mushroom. When boil again, put starch water and make thickened.
- Pour egg and add ground pepper.
- Enjoy❣️Putting white vinegar is more tasty💕
But we encourage you to experiment and use these delicious wood ear mushrooms in different dishes. The wood ear mushroom itself has little taste on its own, but it does have a kind of crunchy texture which is quite unique and pleasant. Also, one of the best reasons to enjoy a few wood ears is for its health benefits. Here's a true story: our neighbor's dog, Brooklyn, had a serious blood disease, and. Wood ear mushrooms (A. polytrich) are a type of jelly fungus used most commonly in Chinese cooking.
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