Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet bananas,pan fried. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet bananas,pan fried is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sweet bananas,pan fried is something that I have loved my entire life.
These simple Pan-fried Bananas are caramelized in honey and cinnamon for a simple and delicious treat! Recently I've been having a few health issues and my doc had recommended I avoid all simple sugars for a little while. Can you tell me a sweeter combo than bananas fried all crispy and nice in a little bit of brown cinnamon vanilla butter?
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet bananas,pan fried using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet bananas,pan fried:
- Take 3 ripe cooking bananas
- Take 1 quater cup cooking oil
How do you make Fried Bananas? This recipe was inspired by the age-old problem, how to use up overripe. Bananas are fried in butter and coated in cinnamon-sugar in this traditional Brazilian dessert of fried sweet bananas that is quick and easy to make. This would be fantastic like suggested on vanilla ice cream and you could even use the leftover butter in the pan to make a quick caramel.
Instructions to make Sweet bananas,pan fried:
- This is a ripe green,which are now yellow!!(cooking) banana.you can bye the green, later- turned- yellow- ones and allow to ripen for a week or so..in a closed bag or keep with other veg/fruits.once it get very dark in color and is much softer almost mushier(not too mushy though)see pic),then you can use…if it's dry inside just cut of those and use the ripe side(or you can use them in different recipe etc)
- Peel and half the bananas.along so that you can decore the middle (seeds).then make quater slices
- Prep your plate and clean news paper or paper towel to place bananas after cooking.to drain any excess oil.Then add oil in pan just enof oil to cover the pan base.and start pan frying (in batches).put enof piece to fit the pan and turn once golden brown and caramelized.. you can turn over a second time for extra color or carsmelisations
- Put some oil again as the first oil would hav been used up already second,the add another batch. Continue until all is finished. Set on plate and…. bismillah! enjoy with a cuppa
Cinnamon dusted bananas or plantains pan-fried in butter then drizzled with sweetened condensed milk called Platanos con Lechera. I remember when I was a kid. They're not overly sweet, but just the right amount with the combo of the honey, brown sugar, and cinnamon. They're so easy to make and cook up in no time. Banana Folders, Fried Bananas With Orange Marmalade Tarladal.
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