Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked shrimp. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
It's super easy to cook in the oven, totally customizable with your favorite seasonings, and absolutely delicious. A quick and tasty recipe for baked shrimp with butter, garlic, and Parmesan. They are the ultimate good-for-you fast food - they're ready in just ten minutes!
Baked shrimp is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Baked shrimp is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have baked shrimp using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked shrimp:
- Get 1 stick butter
- Make ready 1 lemon
- Get 1 pack dried Italian season
- Take 1 lb fresh shrimp (peeled and deveined)
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Steps to make Baked shrimp:
- Melt butter in pan.
- Slice lemon and place it on top of butter.
- Add fresh shrimp.
- Sprinkle seasoning over all.
- Bake in oven at 350 degrees for 15 minutes.
Baked Shrimp Scampi - This is the easiest yet fanciest dish of all - tender shrimp baked with buttery breadcrumbs, garlic and lemon juice. These Baked Shrimp Taquitos are so much lighter and healthier than frying, and they come out perfect and crisp! The shrimp filling is SO good you'll be tempted to eat it before you roll them up. Bake until the breadcrumbs are golden brown and crispy and the shrimp is pink but cooked through (and infused with plenty of garlic butter). It's a recipe you don't really need to measure for - you can.
So that’s going to wrap this up with this exceptional food baked shrimp recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
