Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach and quinoa salad with garlic and chilli prawns. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). My hearty and healthy quinoa salad with beets, arugula, spinach, carrot and cashew nuts in a garlic lemon vinaigrette dressing.
Spinach and quinoa salad with garlic and chilli prawns is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Spinach and quinoa salad with garlic and chilli prawns is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach and quinoa salad with garlic and chilli prawns using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and quinoa salad with garlic and chilli prawns:
- Make ready 180 g uncooked prawns (I used frozen)
- Prepare Chilli flakes
- Take 1-2 tsp smoked paprika
- Take 2-3 tbsp oil
- Take Salt
- Make ready 3 small cloves garlic
- Make ready 2 handful spinach
- Make ready 1 handful mixed leaves
- Take 1 carrot
- Prepare 3/4 cup quinoa
- Make ready 1/2 pomegranate
- Prepare Dill
- Get 2 tbsp oil
- Make ready 2 tbsp water
- Get Salt
- Take Pepper
- Prepare Pinch sugar
- Take Squeeze lemon
Add the feta, lemon juice and olive oil and toss gently but thoroughly to. Learn how to make Quinoa and spinach & see the Smartpoints value of this great recipe. Heat oil in a large nonstick skillet over medium-high heat. Quinoa with Roasted Garlic, Tomatoes, and Spinach. "Quinoa contains more protein than any other grain.
Instructions to make Spinach and quinoa salad with garlic and chilli prawns:
- Marinate the prawns in salt, 2 tbsp oil, smoked paprika, crushed garlic and chilli flakes. Just meanwhile the quinoa is cooking.
- Cook the 3/4 cup of quinoa in double amount of water until soft.
- Mix the leaves, spinach and shredded carrot in a bowl. In a separate bowl mix dill, 2tbsp of oil, 2 tbsp water, a squeeze of lemon and a tiny sugar for dressing.
- When quinoa is cooked, drain excess water if needed and spread the quinoa on a plate to cool a little.
- Add a few tbsp of oil to a frying pan and heat it up to medium heat. Add prawns and marinate and fry them slowly until they become pink.
- Mix the salad, dressing and quinoa. Portion them into plates put the prawns on the top and drizzle it with some of the leftover juice from the sauce pan. Put some pomegranate seeds on top and enjoy!
The tiny, beige-colored seeds have a nice crunch. Now spinach and quinoa salad with shrimp on top would be a fun little coastal vibe. I would imagine grilling the shrimp with a blackening seasoning or Juicing some additional lemon juice on top to give it that fresh pop would enhance this spinach and quinoa salad for sure! Quinoa & Chickpea Summer Salad with Roasted Garlic Dressing. Recipe PDF. ▸ ▹ Vegan, gluten-free, refined sugar-free.
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