Spaghetti Khowsuey
Spaghetti Khowsuey

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, spaghetti khowsuey. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

#VegKhaosay #burmesechickenkhaosay #chickenKhaosay How to make Veg Burmese Chicken Khow Suey Chicken Khaosay with Spaghetti Coconut milk Curry Recipe by. khowsuey (spaghetti with yellow sauce and spicy chicken )- Relish with us. The Bombay Chef - Varun Inamdar.

Spaghetti Khowsuey is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spaghetti Khowsuey is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti khowsuey using 30 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Khowsuey:
  1. Take For curry
  2. Get 250 gms cauliflower small florets
  3. Take 1 big carrot, chopped
  4. Prepare 100 gms french beans chopped
  5. Take 1 cup green peas(I used frozen)
  6. Take 3 onions chopped
  7. Take 3 potatoes chopped
  8. Take 4 tbsp ghee
  9. Take to taste Salt
  10. Take 1 pinch soda bi carb
  11. Take 1 tbsp green chillies ginger paste
  12. Get 1 tbsp garlic coarse paste
  13. Take 3 tomatoes chopped
  14. Prepare For coconut milk(11/2 cup)
  15. Make ready 1/2 coconut. chopped into small pieces
  16. Take 1 glass water
  17. Get 1 tbsp corn flour dissolved in 1/4 cup cold water
  18. Make ready For spaghetti
  19. Take 200 gms spaghetti
  20. Make ready For mint concoction water
  21. Make ready 1/4 cup mint leaves (phudina)
  22. Prepare 2 green chillies
  23. Prepare to taste Salt
  24. Make ready 2 tbsp water
  25. Prepare Other ingredients
  26. Make ready 2 small potato thin crisp fries
  27. Take 1 cup spicy banana chips
  28. Take 1/4 cup roasted peanuts(de skin)
  29. Prepare to taste Chilli sauce
  30. Make ready to taste Soy sauce

This chicken curry infused in mild spices cooked in coconut milk curry is relished with noodles. Cook the spaghetti till a la dente. Khow Suey is a Burmese (from Burma) noodle dish My mom always used spaghetti instead of traditional egg noodles and it worked so well, I've just always stuck with it. Originally from Burma, chicken Khow Suey or Khao Suey is a popular Pakistani dish made of noodles in a coconut/yoghurt based curry topped with condiments.

Instructions to make Spaghetti Khowsuey:
  1. For curry. Heat ghee in big vessel. Add chopped cauliflower, carrot,french beans, green peas,onion and potato pieces.
  2. Add soda bi carb and salt. Saute for few minutes till soft. Add little water and cook for 5 mins,in between stirring constantly.
  3. After 5 mins add chopped tomatoes, green chillies ginger paste and garlic coarse paste. Mix and cook till done.
  4. As veggies being cook, prepare coconut milk…add coconut pieces in mixer jar,grind it. Add water and grind again to smooth paste. Strain this coconut mixture through muslin cloth..to get coconut milk. Keep aside.
  5. On other gas, keep water filled vessel for boiling. Chopped spaghetti into small pieces. Put in boiling water,add salt and 1 tbsp oil. Boil for 10-12 minutes (till cooked). Strain and keep aside.
  6. As veggies being cook add coconut milk,boil and add corn flour water. Stir till curry turns thick. Remove from flame.
  7. For mint concoction…grind mint leaves, chopped green chillies,salt in blender to smooth paste. Add water to make liquid consistency.
  8. To assemble/ serve..in a plate place boiled little hot spaghetti.
  9. On it pour curry.
  10. Sprinkle potato fries,banana chips (crushed),and roasted peanuts.
  11. On it sprinkle chilli sauce,soya sauce and mint concoction.
  12. Serve/ Relish Delicious Spaghetti Khowsuey.

Khow suey (from Burmese: ခေါက်ဆွဲ), is a noodle soup made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting condiments. A squeeze of lemon also adds tanginess to khow suey. Khow Suey (Noodles in Coconut Curried Sauce) - Bliss of Cooking. · Kawsay or Khou suey is a burmese coconut and spaghetti dish made with chicken or lamb. Khow suey is a Burmese one-pot dish consisting of coconut-milk-based curry, noodles, and an array of toppings such as hard-boiled eggs, potato sticks, fried garlic, leeks. See recipes for Beef Khowsuey, Khowsuey with Idiyappam too.

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