Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, delicious hummus made with shiitake powder. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Delicious Hummus made with Shiitake powder is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Delicious Hummus made with Shiitake powder is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have delicious hummus made with shiitake powder using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Hummus made with Shiitake powder:
- Prepare 140 g dried chickpeas
- Make ready 1 bay leaf
- Get 60 g tahini
- Make ready 1 Tbsp dried grated Shiitake (Shiitake powder)
- Make ready 110 ml water from boiling the chick peas
- Get 1 clove grated garlic
- Take 50 ml olive oil
- Take 1 Tbsp lemon juice
- Prepare 1 little pepper
- Make ready 1/2-1 tsp salt
- Take ○ a little cumin powder
- Take ○ a little paprika
- Get ○ a little dill or Italian parsley
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Instructions to make Delicious Hummus made with Shiitake powder:
- Quickly wash the chickpeas and soak overnight in at least three times as much water as peas.
- Adding up to three times the amount of water, add the bay leaf and bring to the boil on a high heat. Then simmer on a low heat for about 30 minutes until the chickpeas are soft.
- Drain the chickpeas in a colander (cooked weight 300g). Set aside most of the water. Set aside a few chickpeas for garnishing later.
- Taking the dried Shiitake you have grated to a powder, add it to the water you boiled the chickpeas in.
- Blend the cooked chickpeas in a mixer for around two minutes until smooth.
- Add the chickpea water, tahini, garlic, and lemon juice, and blend for around one minute.
- While blending in the mixer, add olive oil little by little, and use the chickpea water to adjust consistency. Add salt and pepper to taste.
- Place in a dish and use the back of a spoon to create a swirl pattern. Garnish with the chickpeas you set aside earlier.
- To finish, add topping. Drizzle to taste with olive oil.
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So that’s going to wrap it up for this special food delicious hummus made with shiitake powder recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
