Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is something that I’ve loved my entire life.
Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant. Add diced potatoes and fresh thyme.
To begin with this particular recipe, we must prepare a few ingredients. You can have leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
- Take For the croutons
- Make ready 1 slice bread (I used a seedy sourdough)
- Take 1 drizzle of garlic oil (or oil and a little crushed garlic)
- Take 1 sprig Rosemary
- Make ready 1 leek
- Take 3 red potatoes
- Take 1 clove smoked garlic
- Prepare 1 small red onion
- Prepare 1 small white onion
- Prepare 2 bowls veg stock
- Prepare 1 teaspoon vegan butter (optional - to enrich if you wish)
- Get Optional oat or nut milk (if you prefer a creamy texture)
- Take to taste Salt and pepper
Add the potatoes and leeks Spread the cream cheese on the bread, and sprinkle with the rosemary and the parmesan cheese. Delicious leek and potato cream soup with garlic. Soup puree in a white bowl with croutons on a napkin and background fabric. Vegetable cream, zucchini on black rustic background with red napkins and croutons.
Steps to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
- Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy.
- Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend.
This garlicky potato leek soup recipe features tender potatoes paired with leeks, carrots, spinach and garlic in a creamy broth. Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham. What to do with leftover Easter ham? Delicious and easy soup, but I did make some changes. I added a little garlic and a pinch of cayenne.
So that is going to wrap it up with this exceptional food leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
