Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, double braided brown oat bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
When I first met the hubster, he did not have a sweet tooth. Brush the bread with the remaining egg wash. Sweet Buttermilk Bread/Eggless Breadplate to palate. sugar, unsalted butter, instant yeast, salt, baking soda.
Double braided brown oat bread is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Double braided brown oat bread is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have double braided brown oat bread using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Double braided brown oat bread:
- Make ready 3 cups brown bread flour
- Prepare 1 cup milk
- Make ready 1 1/2 table spoon yeast
- Get 4 table spoon sugar
- Get 4 table spoon butter
- Prepare 1 pinch salt
- Take 1/2 cup oats
Knead it a few times, and then shape into a loaf. Allow to rise until doubled in bulk. Braiding bread dough is fun and easy to do. If you can braid hair, you can braid bread.
Steps to make Double braided brown oat bread:
- Preheat oven to 180℅
- Mix all the the dry ingredients
- Add the warm milk and nead it
- Divide the dough into two add chocolate into one dough and halves and let it proof
- Roll the two dough the one without chocolate down and the one with chocolate up the cut some small slits
- Braid the chocolate
- Bake for 30 min put a scwer in if it comes clean the bread is ready
This is a super easy, slightly sweet, tender bread with a delicate oatmeal flavor. The recipe doubles easily – make extra to toast for breakfast the next day! To oat mixture, add eggs, margarine or butter, and brown sugar; mix well, making sure there are no lumps of brown sugar. Once doubled, place the dough on a clean, dry work surface. If the dough is too sticky, lightly flour the surface before continuing.
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