Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, masala fish fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters. Fish tava fry recipe is very easy. Fish is cut into slices or pieces of desired thickness.
Masala Fish Fry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Masala Fish Fry is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have masala fish fry using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Masala Fish Fry:
- Get To fry Oil
- Take To Marinate:
- Get 5 Fillets King fish
- Prepare 1 Tbsp Yogurt
- Prepare 1/4 Tsp Turmeric powder
- Get 1 Tsp Chilli powder
- Get 1/2 Tsp Coriander powder
- Take As needed Salt
- Get To Grind:
- Make ready 1 Tsp Coriander seeds
- Take 1/2 Tsp Fennel seeds
- Make ready 1/4 Tsp Whole black pepper
- Take 1/4 Inch Cinnamon
- Get 1 Clove
- Make ready 5 Shallots
- Make ready 3 Garlic cloves
The non vegetarian dish is served as a. I have already posted fish fry recipe…. This masala fish fry was a experiment few weeks back and it was a super hit at home that the lil one just loved it…. And now this has become regular whenever we.
Instructions to make Masala Fish Fry:
- Grind all the ingredients under the topic "To Grind" without adding water. - - Wash the fish nicely in running water and keep aside. Take a wide plate add all the ingredients to marinate. Mix it. Add the masala which we ground and kept aside before.
- Mix both together rub this over the fish both sides nicely. Keep this in fridge for 1 hour. - - Heat tawa in medium flame drizzle some oil, once oil get hot place the marinated fish and shallow fry nicely until fish done both side. The sides of the fish skin should get crispy.
- Serve hot with some lemon wedges.
Masala Fish Fry came out simply superb. I prepared this along with the Kerala Style Prawn Roast and Meen Kuzhambu which is the next post. I used King Fish here, but any kind of fleshy fish should work. A dish is only as good as its ingredients. This holds especially true in the case of Let us know if you tried it - Masala Fish Fry.
So that is going to wrap it up for this special food masala fish fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
