Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy cauliflower soup with semolina balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A cheesy play on the cauliflower soup my mom has always made. Yesterday I made a cheesy version of my mom's cauliflower soup because the weather outside, while still beautiful, has been just barely chilly enough to trigger the I NEED SOUP NOW mechanism in my. While cauliflower is simmering, melt butter in a micro proof bowl and stir in flour add milk and stir.
Cheesy Cauliflower Soup with Semolina Balls is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cheesy Cauliflower Soup with Semolina Balls is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook cheesy cauliflower soup with semolina balls using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Cauliflower Soup with Semolina Balls:
- Get 50 grams butter
- Get 1 egg
- Get 100 grams semolina
- Take 100 grams grated parmesan
- Prepare 1 large cauliflower
- Get 2 vegetable stocks
- Get 100 grams Cheddar cheese
- Get 1 teaspoon cumin seeds
- Get Olive oil
- Make ready Salt
- Get Pepper
A velvety smooth cream of cauliflower soup will become a winter staple in your home! It's officially soup season and I couldn't be happier about it. Cauliflower Soup with Almond Balls and Coriander Cumin Dukkah. While the soup is cooking make the almond balls.
Instructions to make Cheesy Cauliflower Soup with Semolina Balls:
- First step is to make the dough for the semolina balls. Mix the butter at room temperature with the egg. Then add in semolina, parmesan cheese and a pinch of salt. Mix it all with your hands to create a homogenous dough. Let it rest at room temperature for 30 minutes.
- In the mean time, prepare the cauliflower. Pre-heat oven to 220 degrees. Slice cauliflower into small florets. Dice the cauliflower leaves into small bits. Place both on a tray with baking paper. Add a drizzle of olive oil, 1 tsp of cumin seeds, a pinch of salt and pepper, give it a good mix up and place the tray into the oven for 15 minutes.
- Boil a full kettle. Dissolve 2 vegetable stocks in 1.5 litre of water when the semolina dough has rested for 30 minutes. Make small balls from the dough (they will grow larger when boiled). Bring the stock to boil in a large pot and add the semolina balls. Boil for 20 minutes. Remove the cooked semolina balls from the water and set them aside in a separate bowl.
- Keep the pot with the stock for the cauliflower soup. Add the baked cauliflower into the pot. You will need to add some extra boiled water enough to cover the cauliflower. Boil for about 7 minutes until everything is soft. Then using a hand mixer, blend the soup until smooth.
- Grate the cheddar cheese and add most of the cheese to the soup. Return to a low heath and mix it in with a spoon. Save some cheese to the side to add later. Add in the semolina balls into the soup and mix.
- Serve the soup in a bowl with a drizzle of olive oil, grinded black pepper and some extra grated cheddar cheese on top.
In a large bowl mix together the dry breadcrumbs, ground almonds, the two whole eggs and salt and pepper to taste. Pour the white sauce into the soup. Reduce the heat to low, stirring in the cheese and sour cream until the cheese is fully melted. Serve with a roll and a salad. I'm not crazy about cauliflower but this soup is fantastic!
So that’s going to wrap it up with this special food cheesy cauliflower soup with semolina balls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
