Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, greek spanakopita topped w garlic fried egg. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The traditional Greek spanakopita recipe (spinach pie) with crispy phyllo and juicy spinach stuffing! Spanakopita (Greek spinach pie) is one of the most popular Greek dishes, that is known and loved around the world. A very versatile and delicious dish suitable for every time of the day, as a main dish.
Greek Spanakopita topped w garlic fried egg is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Greek Spanakopita topped w garlic fried egg is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook greek spanakopita topped w garlic fried egg using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Greek Spanakopita topped w garlic fried egg:
- Get 1 Amy's spinach/feta pocket
- Make ready 1 soft yolk fried egg
- Prepare 1 dash minced fresh garlic
- Make ready 1 dash paprika
Spanakopita is a traditional Greek savory pie wrapped in flaky layers of crisp phyllo and filled with spinach and salty feta. For a twist on the classic, this version of traditional Greek spanakopita uses an assortment of greens and tender herbs in addition to spinach. This Greek Spinach Pie is made of flaky and crispy layers of phyllo dough filled with spinach and feta cheese. Spanakopita is not only filled with spinach but also feta cheese and other greens.
Steps to make Greek Spanakopita topped w garlic fried egg:
- cook Spanakopita in microwave
- fry mushrooms in evoo/butter until golden
- Crisp Spanakopita to golden in same pan once done in microwave
- plate Spanakopita, drop egg in pan and add H20 to steam until white cooks through (cover pan)
- add minced garlic in pan while covered
- plate, Enjoy!
Feta is one of my favorite cheeses because of the distinct taste. Crack the eggs into a bowl and beat well. traditional, authentically vegan Greek spanakopita. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. I actually no longer add garlic in this recipe, not sure why honestly but I found it better (to my taste) without! thanks. Heat butter in a frying pan over medium heat and fry onion and garlic until translucent.
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