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Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, greek christmas cookies "kourabiedes". It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Greek christmas cookies "kourabiedes" is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Greek christmas cookies "kourabiedes" is something which I have loved my whole life.

Everyone's family has their traditional Christmas cookies that they make year after year. In my house, it's always kourabiedes, melomakarona, and koulourakia. If you haven't tried Greek kourabiedes /kourambiethes (Christmas Greek butter cookies) before, then you are certainly missing out!

To get started with this recipe, we have to prepare a few ingredients. You can cook greek christmas cookies "kourabiedes" using 12 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Greek christmas cookies "kourabiedes":

1. Get Traditional greek christmas sweet "kourabiedes"
2. Make ready 60 grams corn flour
3. Get 60 grams icing sugar
4. Take 230 grams butter
5. Get 230 grams all purpose flour
6. Take 1 tsp vanilla extract
7. Take 1 tsp cinnamon powder
8. Get 1/2 tsp nutmeg
9. Take 1/2 tsp clove powder
10. Prepare 30 grams pistachio finely chopped
11. Take 30 grams almond powder
12. Prepare 30 grams macadamia powder

They're buttery, crumbly, sweet, but not too sweet, and the perfect holiday treat! The Ultimate Christmas Cookie: White as snow-Greek Butter Cookies-Kourabiedes, a delicious shortbread type cookie that melts in your mouth! Kourabiedes are known outside of Greece as a cookie, but they are almost too substantial to be called a cookie. They are a shortbread type of sweet.

Steps to make Greek christmas cookies "kourabiedes":

1. preheat the oven to 160°F celcius
2. combine room temperature butter with icing sugar and beat with mixer
3. add the vanilla essence
4. add the corn flour
5. add the flour
6. knit gently and shape it into long sausage
7. wrap with cling film and chill for an bour
8. prepare stuffing ingredients
9. mix the nuts and add in the mixture the spices
10. put at side and remove the soft dough from the chiller
11. cut into equal size portions
12. press in the center of each piece to create a "nest" and place a small ammoynt of the stuffing
13. shape gently into a ball
14. place it on the tray
15. continue the same way with the rest of the dough pieces
16. place them in the oven and bake for 17-20 min until light golden colour
17. cool on a wire rack
18. dust with icing sugar and serve

Greek Cookies Greek Desserts Food Greek Sweets Greek Recipes Snowball Cookies Kourabiedes Recipe Greek Christmas Almond Cookies. These deliciously crunchy and nutty Kourabiedes Greek cookies are traditionally made at. Kourabiedes and melomakarona are the most popular Greek Sweets cooked on Christmas. Kourabiedes are Greek shortbread cookies that are eaten for Christmas, Easter and Christenings. Sometimes at Christmastime, they're made with a clove in the middle to represent the spices the three magi brought to Jesus as a gift.

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