Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pan fried zucchini. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pan Fried Zucchini is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pan Fried Zucchini is something which I have loved my whole life.
This is by far the easiest side dish you can make - Pan Fried Zucchini slices. In just minutes, you can have these sliced, cooked and ready to go! Hobak Jeon (Pan-fried Zucchini) all stacked up!
To get started with this particular recipe, we must first prepare a few ingredients. You can have pan fried zucchini using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Zucchini:
- Take 1 Zucchini *sliced 1cm thick
- Make ready 1 tablespoon Plain Flour
- Make ready Oil for cooking
- Get <Batter>
- Prepare 1 Egg
- Get 2 tablespoons Plain Flour
- Take 1/2 teaspoon Garlic Powder
- Make ready Finely Ground Pepper
- Take 1-2 pinches Salt
You can eat them with a fork, but popping these zucchini chips by the slice is perfectly acceptable. I remember her making pan fried zucchini during the summer when the zucchini plants in our garden exploded with produce, and now I'm following in her footsteps. These pan-fried zucchini flowers fit the bill perfectly. A traditional appetizer in Italy, fried zucchini flowers are slightly crispy and mild in flavor.
Steps to make Pan Fried Zucchini:
- Combine all the Batter ingredients in a bowl.
- Sprinkle Plain Flour over sliced Zucchini to lightly coat.
- Heat a generous amount of Oil in a frying pan over medium low heat. Dip the Zucchini slices into the batter to lightly coat, and cook until golden on both sides.
- Tips: Use a small frying pan and cook in two batches, so that you won’t need too much Oil.
- Enjoy with your favourite sauce. *e.g. Tomato Salsa, Tartar Sauce, ‘Ponzu’, Sweet Chilli Sauce, Yoghurt Garlic Sauce, Mayonnaise, etc.
They're not very filling, so it's easy to make a batch of. Fresh, tender pan fried zucchini sprinkled with lemon juice and Parmesan cheese. Great side dish for any time of year. Zucchini is just one of those ubiquitous vegetables that seem to always be present. Easy fried zucchini with flour: a delicious way of enjoying zucchini in summer.
So that is going to wrap this up with this exceptional food pan fried zucchini recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
