Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy cauliflower soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Cauliflower Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Creamy Cauliflower Soup is something that I’ve loved my entire life.
Watch how to make the best cauliflower soup in this short recipe video. Roasting the cauliflower gives it tons of flavor, and it's so easy to do! This Creamy Cauliflower Soup recipe is made with healthier ingredients, it's quick and easy to make, and it is so comforting and tasty!
To begin with this recipe, we have to prepare a few ingredients. You can have creamy cauliflower soup using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Cauliflower Soup:
- Get 1 large cauliflower
- Make ready 3 tbsp olive oil
- Make ready 1 medium onion
- Take 2 cloves garlic
- Make ready 4 cups vegetable broth
- Prepare 2 tbsp unsalted butter
- Prepare 2 tbsp chopped dill
For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Creamy Cauliflower Soup is the perfect comfort food for cold days. This easy vegetable soup is full of both flavor and nutrition! This post may contain affiliate links.
Steps to make Creamy Cauliflower Soup:
- Preheat the oven to 215C/425F. Line a large baking sheet with parchment paper. Cut the cauliflower into florets and toss with 2 tablespoons of olive oil and a pinch of salt. Spread evenly on the baking sheet. Bake for 25 to 35 minutes, tossing halfway. The cauliflower should be tender and caramelized on the edges.
- In a large soup pot, warm the remaining 1 tablespoon olive oil over medium heat until shimmering. Add the onion and a pinch of salt. Cook, stirring occasionally, until the onion is softened (5-7 minutes).
- Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds, then add the broth.
- Reserve a few of the roasted cauliflower florets for garnish. Transfer the remaining cauliflower to the soup pot. Bring the mixture to a simmer over medium-high heat, then reduce the heat as necessary to maintain a gentle simmer. Cook, stirring occasionally, for 15-20 minutes.
- Remove the pot from the heat and let it cool for a few minutes. Then, carefully transfer the hot soup to a blender. Work in batches if necessary.
- Add the butter and an additional pinch of salt, to taste. Blend until smooth.
- Top individual bowls of soup with roasted cauliflower florets and a sprinkle of chopped dill.
This Cauliflower Soup is one of the best recipes to make with fresh cauliflower! This creamy cauliflower soup is filling, rich, and so incredibly comforting and easy to make. This healthy cauliflower soup is perfect for when you're craving something warm, and comforting. This easy vegan cauliflower soup recipe is incredibly creamy, healthy, so delicious, and the best way to warm up! This soup is a real trickster—onions and cauliflower blend into a purée so smooth, you'd swear it included cream.
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