Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans
Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheesy scalloped red potatoes with hamburger and fresh green beans. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

For those of you who have UGC Reviews Modal. Reviews for: Photos of Cheesy Scalloped Potatoes with Ham. This three-cheese scalloped potato dish is made quick and easy by boiling the potatoes before baking.

Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy scalloped red potatoes with hamburger and fresh green beans using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans:
  1. Prepare 1 lb Hamburger
  2. Make ready 1 clove Garlic -minced
  3. Make ready 1 small Red onion -minced
  4. Get 1 bunch Fresh green beans. Cleaned and cut in half
  5. Make ready 8 medium Red potatoes cleaned and sliced thin
  6. Get 1 Salt and pepper
  7. Prepare 1 can Cheddar cheese soup (or you could make a rouge)
  8. Take 1 Flour as needed
  9. Get 1 tbsp Dill weed
  10. Make ready 1 dash Garlic powder
  11. Take 1 can Evaporated milk
  12. Prepare 1/2 cup Colby jack cheese to top

Creamy Ham and Scalloped Potatoes Our Sunday. Philly Cheese Steak Cheesy Bread with ribeye, Provolone and vegetables is an easy and delicious Hamburger Chop Suey - This easy chop suey-style recipe is made with ground beef and vegetables Philly Cheesesteak Meatloaf with green bell peppers, onions and mushrooms topped and stuffed with. Green potatoes are more than just undesirable β€” they can also be dangerous. Here's all you need to know about green potatoes and whether they're safe to eat.

Instructions to make Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans:
  1. First clean and prep your potatoes and green beans
  2. Then cook your hamburger, i cooked it in balls or similar to miniature meatballs. I also added 4 dashes of Worcestershire sauce. When it was almost done I added my green beans, garlic, and red onion and let it cook down. Also seasoned with salt and pepper to taste and a dash of red pepper flakes.
  3. Then I lined the baking dish with the sliced potatoes and added the hamburger mix right on top
  4. Make your rouge. Take 3 tablespoons butter melt in a pan. Add 2-3 tablespoons flour mix till thick. Add one can evaporated milk in small amounts, stirring over heat until it's thickened. Then add 1 cup water slowly, season with pepper, dill, garlic powder, and season salt. (Add more flour with water if needed for more thickening) when thickened add to dish.
  5. Then I added the rogue right over the top of the dish. (Adding dill to your rogue will increase flavor)
  6. Cover with foil. Bake at 350 for an hour 1/2. Last 13 mins remove foil and top with shredded cheese.

This means that in potatoes with very high solanine concentrations, the peeled potato might still contain enough to make you sick. Cheesy Scalloped Potatoes Recipe just like my grandma used to make! They're so creamy and easy because they're made with Cream of Mushroom Soup! To me holidays are all about side dishes. Sure, during the holidays turkey is nice, but those potatoes, green beans.

So that is going to wrap it up with this special food cheesy scalloped red potatoes with hamburger and fresh green beans recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!