Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, scalloped/ augratin potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Scalloped/ Augratin Potatoes is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Scalloped/ Augratin Potatoes is something which I’ve loved my whole life.
Potatoes au gratin, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy Although in both casseroles the potatoes are cut into rounds, the potatoes used in scalloped potatoes are often cut a bit thicker than those in au gratin. Scalloped Potatoes au Gratin. this link is to an external site that may or may not meet accessibility guidelines. While both potatoes au gratin and scalloped potatoes are casseroles consisting of sliced potatoes with a creamy, rich sauce, there are a few key differences that set them apart.
To get started with this particular recipe, we must prepare a few ingredients. You can cook scalloped/ augratin potatoes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Scalloped/ Augratin Potatoes:
- Make ready 5 average size red potatoes, sliced
- Make ready 1/2 cup milk
- Make ready 1 cup pepper jack cheese, shredded
- Prepare 1 cup sharp cheddar cheese, shredded
- Make ready 3 tbsp butter, cubed
- Make ready 3 tbsp flour
- Take 1 tsp each of, salt, pepper, garlic powder and paprika
- Get 1 container of " Progresso brand three cheese sauce"
Potatoes Au Gratin with tender layers of buttery potatoes, bacon and onions cocooned in melty Gruyere cheese drowned in cream that has been simmered with fresh herbs and then topped with bubbly golden Gruyere cheese. A MUST side dish for Easter! Scalloped vs Au Gratin Potatoes Potatoes are plants that have starchy tubers and are consumed in most parts of the world as a major source of carbohydrates. They are considered a staple food by.
Instructions to make Scalloped/ Augratin Potatoes:
- Okay here's were my directions are a little different than others. I like to take my slice potatoes and put in a steam proof bag and microwave for 3 minutes as opposed to par boiling.
- In the meantime combine your flour and dry herbs and mix until well incorporated. Set aside.
- In a large ovenproof dish place a even layer of your steamed potatoes slices. Sprinkle about a teaspoon of your flour herb mixture, a handful of your shredded cheeses, and a drizzle of your Progresso cheese mixture. Repeat your layers until there's no more left.
- Once all your layers are complete you will pour your milk over the top. Next you'll take your cubed butter and dollop on top. Cover with aluminum foil and bake for 30 minutes at 350°F.
- Next remove foil increase heat to 425 and bake for an additional 30 minutes or until top becomes golden brown.
If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as The main difference between scalloped potatoes and au gratin potatoes is the cheese. Both dishes consist of thinly sliced potatoes. The main difference between scalloped potatoes and au gratin potatoes lies in the added ingredients. Both are potato dishes wherein the tuber is cut in thin rounds and laid flat - in layers - on a baking pan. Both scalloped potatoes and potatoes au gratin consist of sliced potatoes baked in a creamy sauce and topped with crunchy crumbs, so you'd be forgiven for mixing up the two.
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