Besan methi cheela with toasted brown bread
Besan methi cheela with toasted brown bread

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, besan methi cheela with toasted brown bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Besan methi cheela with toasted brown bread is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Besan methi cheela with toasted brown bread is something that I’ve loved my entire life.

Besan cheela or besan chilla is prepared with gram flour, spices and sometimes with a dash of vegetables. healthy gram flour veg omelette makes for a quick and easy breakfast or evening snack. Flip and fry a couple of times to get even browning and cooking. Fry the remaining bread slices in the same way.

To begin with this particular recipe, we have to prepare a few components. You can cook besan methi cheela with toasted brown bread using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Besan methi cheela with toasted brown bread:
  1. Get 1 cup besan
  2. Get 2 chopped onions
  3. Prepare 1 cup finely chopped methi leaves
  4. Get 2 green chillies
  5. Prepare Salt to taste
  6. Make ready 1/4 tsp cumin seeds
  7. Prepare 4 slices brown bread

Besan Cheela is tasty and healthy Indian breakfast recipe. Besan ka cheela is also known as Besan Cheela nutrition can be further increased with the addition of lots of vegetables while You can add chopped methi to make Besan Methi Cheela, grated lauki to make besan lauki cheela or add. Besan Bread Toast is an lip smacking recipe which can be prepared pretty quick and makes a great version of the vegetarian French Toast. The Besan Bread Toast makes a great evening snack for kids along with a glass for Apple Almond Date Smoothie Recipe.

Steps to make Besan methi cheela with toasted brown bread:
  1. Make the batter of besan with water
  2. Add salt and cumin seeds
  3. Add chopped onions.green chillies and methi leaves
  4. Beat it well
  5. Heat a non stick tawa
  6. Put little oil and pour 1 laddle batter and spread it
  7. Cook both sides on medium flame
  8. Serve with papaya up toast

If you are looking for more bread. Besan chilla are savory pancakes made with gram flour. These are super quick to make for a protein packed breakfast or snack. Chilla or Besan cheela is a simple pancake made with chickpea flour and some basic ingredients. These can be served with tea or a chutney.

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