Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian scalloped potatos. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Scalloped Potatos is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Vegetarian Scalloped Potatos is something that I have loved my entire life. They’re fine and they look wonderful.
Delicious, cheesy, tender scalloped potatoes made vegan thanks to almond milk and nutritional yeast! Make these cheesy Vegan Scalloped Potatoes as a side dish for your favorite meatless meal. These potatoes are creamy, savory, and delicious in all the right ways.
To begin with this particular recipe, we have to prepare a few components. You can have vegetarian scalloped potatos using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Scalloped Potatos:
- Prepare 4 Potatos
- Get 1/2 Jalapeño Pepper
- Prepare 1 cup Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free)
- Take Greek Blend seasoning
- Make ready 1/4 cup Broth
- Prepare 1 tbsp SmartBalance Butter (Extra Virgin Olive Oil Blend)
- Make ready Himalayan Salt + Pepper (optional - to taste)
These are the perfect side dish for a special occasion. A simple recipe with spectacular results! This healthier version of scalloped potatoes is lower in fat, vegetarian and vegan and completely dairy-free. Scalloped potatoes are a classic creamy side dish.
Instructions to make Vegetarian Scalloped Potatos:
- Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers.
- Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. add more broth and cheddar shreads if needed
- cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste.
If you like scalloped potatoes but. These scalloped potatoes are also oil-free, soy-free, and gluten-free. Great as a side dish - or a main meal, let's be real - these homemade scalloped potatoes are totally vegan and totally. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These scalloped potatoes are surprisingly rich and creamy even though they're made with no dairy (milk, butter or cheese)–vegan comfort food at its best.
So that’s going to wrap this up for this exceptional food vegetarian scalloped potatos recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
