Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork medallions with garlic and herb crust with saffron mash. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pork medallions with garlic and herb crust with saffron mash is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pork medallions with garlic and herb crust with saffron mash is something which I’ve loved my whole life.
Enjoy these pork medallions with a creamy mushroom and madeira sauce. Serve with mashed potato and wilted greens for an easy midweek meal. Sage Pork Tenderloin Medallions with White Wine JusPork.
To begin with this recipe, we must prepare a few components. You can cook pork medallions with garlic and herb crust with saffron mash using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork medallions with garlic and herb crust with saffron mash:
- Make ready 2-3 good sized, good quality potatoes
- Get 8 medallions
- Make ready Stale bread (50 g or so)
- Make ready Clove garlic
- Take Fresh parsley
- Get Fresh rosemary
- Make ready Saffron
- Prepare Knob butter
- Prepare to taste Salt
- Make ready Olive oil
Pork Tenderloin Medallions with Dijon-Cream Sauce and Couscous. Add pork and brown on all sides. Whisk in mashed garlic, remove from heat, and season to taste with salt Slice pork into ½-inch medallions, fan out on plates, and drizzle with gravy. Cover the bottom of a medium skillet with a light film of canola oil and heat over medium-high To serve place pork medallions on a platter and spoon the balsamic-honey glaze over them.
Steps to make Pork medallions with garlic and herb crust with saffron mash:
- Peel chop and boil potatoes in salted water. When cooked, drain, mash with butter, add saffron, mash some more and set a side in a warm place
- In a mini chopper, whizz up bread, garlic and herbs to get yummy breadcrumbs
- Wash and dry pork. Fry in oil on medium heat for 4-5 mins turning frequently, salt to taste. Place on foil. Add breadcrumbs, press down firmly.
- Place under hot grill until brown
- Plate up and enjoy :)
Garnish the platter with the rosemary sprigs. Dip the floured pork loin into the eggs then roll in the herbed breadcrumb mixture to coat. Dip into the egg and herbed breadcrumbs once more. Add the pork and fry for two minutes on each side until crisp and golden. A creamy side like mashed potatoes pairs perfectly with the hearty, crusted pork.
So that is going to wrap it up for this special food pork medallions with garlic and herb crust with saffron mash recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
