Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy fried mussels. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Deep Fried Mussels are mussel meats removed from the shell, coated in batter, and deep fried Cooking deep fried mussel is easy. However, you should ensure that the mussels are cleaned and. French fries soak up spicy tomato sauce perfectly.
Spicy Fried mussels is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spicy Fried mussels is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy fried mussels using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Fried mussels:
- Take Enough fresh mussels for everyone
- Take Stale bread (quantity depends on how many mussels you're making)
- Get Clove garlic
- Prepare Dried chilli (optional)
- Prepare Fresh parsley
- Prepare Pinch salt
- Prepare Oil for frying
This easy seafood recipe tastes and looks like luxury, but comes. Heat oil in a wok or large frying pan, stir fry garlic and ginger until Return mussels to wok, stir fry until heated through. Accompany with steamed Jasmine rice if desired. Fried mussels ('Kadukka' കടുക്ക in Malayalam) of north Kerala especially in Thalassery are a spicy, favored delicacy.
Instructions to make Spicy Fried mussels:
- Put bread, garlic and parsley in a chopper or food processor. Whizz up until you get breadcrumbs, add chilli at this point if using. Add an egg, mix up well using a fork. Set a side
- Clean mussels, remove beard. Put in a large pan with no oil or water. Turn on the heat to medium, cover and cook for 2 mins or so until they just start to open. Drain and set a side to cool
- Stuff each mussel with about a spoonful of breadcrumbs
- Deep fry in batches for about 3 mins until nice and brown
- Serve and enjoy :)
In coastal Karnataka Beary's prepare special rice ball stuffed with spicy fried. Crispy Tahong (Deep-Fried Mussels) are mussel meat dredged in flour and cornstarch and deep fried until Remove from heat and drain in a colander set over a bowl. Serve hot with spicy vinegar dip. Marinated mussels perfectly go with a glass of wine or as addition to vegetables. Fragrant and rather spicy seafood can be added to various salads or to use them for snack preparation.
So that’s going to wrap it up with this special food spicy fried mussels recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
