Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bean sprouts that taste like ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bean Sprouts that Taste Like Ramen is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Bean Sprouts that Taste Like Ramen is something which I’ve loved my whole life.
Hello!, this is Suya's cooking channel. I like food that can be easily cooked. Sometimes I want to make complicated dishes.
To begin with this recipe, we have to prepare a few ingredients. You can cook bean sprouts that taste like ramen using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bean Sprouts that Taste Like Ramen:
- Take 1/2 bag Bean sprouts
- Prepare 1/4 of a small onion Onion
- Prepare 1 generous teaspoon Sesame oil
- Make ready 1 dash Pepper
- Make ready 250 ml ● Water
- Make ready 1/2 tsp ● Sugar
- Get 1/2 tsp ● Weipa
- Take 1 tbsp ● Miso
- Make ready 1 dash each ● Grated ginger and grated garlic
- Make ready 1 dash ● Doubanjiang
Pinto bean sprouts, mung bean sprouts, black eyed pea sprouts.any kind of sprouted beans or peas. How beansprouts taste is going to depend on the beansprout. Mung bean sprouts are very mild, kind of like a cross between water and green. Bean sprouts are an underrated vegetable in our opinion!
Instructions to make Bean Sprouts that Taste Like Ramen:
- Wash and drain the bean sprouts. Slice the onion thinly.
- Heat sesame oil in a frying pan and stir-fry the onion. When it has turned translucent, add the bean sprouts and stir-fry quickly. It tastes better with lots of pepper.
- Add the ● ingredients and simmer for 2 to 3 minutes. If any scum rises, skim it off. Taste, and add salt to taste. Serve.
- The main photo shows a deluxe version. When I add menma (preserved bamboo shoot) and nori seaweed, it makes me so happy.
Mung bean sprouts are cultivated by sprouting mung beans and are used in a lot of dishes, especially in Asia. You can often find them as a key ingredient to Japanese cuisines like soups and stir-fried foods and are an excellent base for Japanese vegan food. Eggs and ramen go hand in hand like Bert and Ernie. It's hard to imagine one without the other. A good soft boiled or poached egg is my favorite way to jazz up Stir-fried vegetables are generally paired with robust miso ramens and can include everything from cabbage and carrots to bean sprouts and onions.
So that’s going to wrap it up with this exceptional food bean sprouts that taste like ramen recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
