Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, pan fry salmon in moroccan spice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pan Fry Salmon in Moroccan Spice is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pan Fry Salmon in Moroccan Spice is something that I’ve loved my entire life.
Pan frying salmon creates a crisp skin while keeping the flesh moist. Try pan frying salmon and you'll have a flavorful meal ready in minutes! Use your favorite spices or seasonings to add extra flavor.
To get started with this recipe, we have to first prepare a few components. You can have pan fry salmon in moroccan spice using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan Fry Salmon in Moroccan Spice:
- Get 6 pieces fresh Salmon
- Prepare 2 garlic cloves, minced
- Get 2 tsp lemon juice
- Prepare 2 tsp honey
- Make ready 2 tbsp @sainsburys Ras El Hanout spice rub
- Make ready Half tsp onion powder
- Make ready Half tsp or more cayenne pepper
- Get 2 tbsp olive oil
This recipe was inspired by the flavours of the Mediterranean. We add a seafood twist to the popular Moroccan cous cous accompanied by a. This Moroccan spiced salmon is pan-seared and flat-out full of flavor from chile powder, cumin, cinnamon, basil, olives, and oranges. Sure, this pan-seared Moroccan salmon is swell when accompanied by the sweet tang of oranges, the briny-like-the-sea smack of olives, the crisp pungency.
Steps to make Pan Fry Salmon in Moroccan Spice:
- Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish.
- Heat a medium-size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be
- Serve with salad, mozzarella, tomatoes and balsamic. dressing
Homemade Moroccan spice blend is the perfect way to add a little kick to your chicken, potatoes or vegetables! Great for sheet pan or grilling. Vegan, gluten-free, clean eating and paleo-compliant. One of my all-time favorite ways to add more flavor to my meal prep routine without adding a ton of calories is. Serve with a side of buttery, seasonal green veg for a filling supper..
So that is going to wrap this up for this special food pan fry salmon in moroccan spice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
