Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, saika ramen (a knock-off version of a famous restaurant's ramen). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook saika ramen (a knock-off version of a famous restaurant's ramen) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen):
- Prepare 1/4 Chinese cabbage
- Prepare 1/2 bunch Chinese garlic chives
- Take 100 grams Thinly sliced pork( I recommend pork belly)
- Make ready 800 ml ★Water
- Make ready 3 tbsp ★Chinese Chicken stock powder
- Make ready 5 tbsp ★Sake
- Prepare 5 tbsp ★Soy sauce
- Get 8 clove ★Garlic
- Get 1 tsp ★Doubanjiang
- Make ready 1/2 tsp ★Miso
- Get 1 packages Maruchan pot ramen
Osaka is known as Japan's Kitchen, and for good reason. Locals take their food very seriously, and the quality of the city's cuisine is a. Ramen is one of the quintessential Japanese soul foods. Famous for being Japan's foodie capital, Osaka is home to some of the best ramen in Japan!
Instructions to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen):
- Cut the Chinese cabbage into about 1.5 cm pieces, cut the Chinese chives into about 4~5 cm pieces, and cut the pork into easy-to-eat pieces.
- Finely chop half of the garlic, and grate the other half.
- Heat up sesame oil in a frying pan (or pot), and sauté the pork and Chinese cabbage. Add in the Chinese chives after it has cooked through and quickly sauté, and then take it out on a plate.
- Add ★ to the same frying pan (or pot), bring to a boil, and add in Step 3. (The soup is done).
- I recommend using Maruchan pot noodles! The real Saika ramen uses extremely thin noodles, and this is the closest I can find!
- Add the boiled noodles to the soup, and it is done.
- I add in an egg just like the restaurant does.
You have made the following selection in the MAPS. Ramen is one of the most popular foods in Japan, so we've narrowed down nine of the best spots for the famous noodles right in the nation's kitchen. Though not known for ramen, Osaka is called "the nation's kitchen," and there are countless tasty options in the culinary. Find out what's popular at Osaka Ramen in Denver, CO in real-time and see activity. Katelyn D. is drinking a Colette Farmhouse Ale by Great Divide Brewing Company at Osaka Ramen.
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