Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, autumn eggplant mapo ramen. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Autumn Eggplant Mapo Ramen The fragrance and taste of the vegetables and rich thick soup coat the noodles well. This is a ramen that you can enjoy from ingredients to the soup. Autumn Eggplant Mapo Ramen is one of the most well liked of recent trending meals on earth.
Autumn Eggplant Mapo Ramen is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Autumn Eggplant Mapo Ramen is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook autumn eggplant mapo ramen using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Autumn Eggplant Mapo Ramen:
- Prepare 2 packages Miso flavored ramen noodles (I used Maruchan brand)
- Take 1 Green onion
- Get 2 leaves Lettuce
- Make ready 2 small Eggplants
- Get 120 grams Ground pork
- Make ready 1 tsp Garlic (grated)
- Prepare 1 tsp Ginger (grated)
- Make ready 2 tsp Tian mian jiang sauce
- Make ready 1/2 tsp Doubanjiang
- Get 2 tbsp Sesame oil
- Get For the katakuriko slurry:
- Make ready 3 tbsp Katakuriko
- Make ready 90 ml Water
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Steps to make Autumn Eggplant Mapo Ramen:
- Finely chop the green onions and shred the lettuce.
- Cut the eggplants in half vertically, and thinly slice, then soak in salted water (not listed) to remove the astringency.
- Heat sesame oil in a pot. Sauté the onions, garlic, ginger, and doubanjiang until aromatic. Add beef and sauté well, and then add tianmianjiang.
- Drain the water once the pork has cooked through, add drained eggplant, hot water for the soup, ramen soup packets, and boil.
- Add noodles once the eggplant softens, thicken with the katakuriko slurry once the noodles have boiled, transfer to a bowl, and scatter lettuce on top.
Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. Mapo Eggplant is a spin on the Szechuan classic Mapo Tofu. Silky roasted eggplant is topped with a slightly spicy and garlicky bean sauce with ground pork, mushrooms and water chestnuts for an added crunch. Mapo Tofu is one of my favorite Szechuan dishes.
So that is going to wrap it up with this exceptional food autumn eggplant mapo ramen recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
