Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, macrobiotic tofu tonkotsu ramen. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Macrobiotic Tofu Tonkotsu Ramen is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Macrobiotic Tofu Tonkotsu Ramen is something which I’ve loved my entire life.
Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Fukuoka, Fukuoka Prefecture on the Kyushu island of Japan, and it is a specialty dish in both Fukuoka and Kyushu. The soup broth is based on pork bones and other ingredients, which are typically boiled for several hours. Here is the "professional recipe" for tonkotsu ramen as promised!
To get started with this particular recipe, we have to first prepare a few components. You can cook macrobiotic tofu tonkotsu ramen using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Tofu Tonkotsu Ramen:
- Prepare 2 servings Noodles
- Take 200 ml Soy milk
- Get 100 ml Kombu based dashi stock
- Prepare 1 clove Garlic
- Prepare 1 piece Ginger
- Take 1 dash less than 1 tablespoon Miso
- Take 1 Salt
- Make ready 1 Sesame oil
- Prepare 1 White sesame paste or ground sesame
- Take 1 Chives (minced)
- Get 1 Red pickled ginger
- Take 1 Wood ear mushrooms
It is similar to the Chinese baitang (白湯) and has a thick broth made from boiling pork bones, fat, and collagen over high heat for many hours, which suffuses the broth with a hearty pork flavor and a creamy consistency that rivals milk. Tonkotsu Ramen Recipe - This broth is milky white and unctuous, thanks to pork marrow bones and fat cooked for hours. Make your own Tonkotsu Ramen at home. Panko breaded and deep-fried, served in flavorsome Japanese curry broth with potatoes, carrots, cilantro Panko breaded and deep-fried with fukujinzuke and sesame seed dressing.
Steps to make Macrobiotic Tofu Tonkotsu Ramen:
- Cook the garlic and ginger (minced or grated) in a pot with a little sesame oil to bring out the aroma.
- Add the kombu dashi. Also add the miso while dissolving it.
- Once it's warmed, add the soy milk, salt, and sesame paste or ground sesame seeds to adjust the flavor.
- Add minced chives, red pickled ginger, sesame, (cloud ear mushrooms, etc. if available) and it's complete! It's done in no time at all!
- This is what it looks like with the vegetables. It's full of nutrients.
Tonkatsu and other Japanese panko-breaded deep-fried foods are almost always served with a mountain of Tonkatsu is actually one of the quickest and simplest meals you can make at home. On the side shredded fresh cabbage, Bulldog sauce, spicy yellow mustard, miso soup with tofu. and. Like most of you guys out there, the ramen of my youth was served in two discrete serving sizes: by the cup or by the Oodle. The noodles were soft and squiggly, the broth was thin and salty, the corn was de-hydrated then re-hydrated, and the scallions were, well, at least they were green. See more ideas about Tonkatsu ramen, Tonkatsu, Ramen recipes.
So that is going to wrap it up with this special food macrobiotic tofu tonkotsu ramen recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
