Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian scalloped potatos. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A delicious twist on traditional scalloped potatoes. This recipe creates a meal in itself. All that cheesy, meaty goodness coming out of one pan!
Italian Scalloped Potatos is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Italian Scalloped Potatos is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook italian scalloped potatos using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Italian Scalloped Potatos:
- Get Italian scalloped potatos
- Prepare 4 potatos
- Prepare 1 onion, sliced
- Make ready 250 ml shredded mozza cheese
- Get 50 ml grated parmesean cheese
- Take 1 can condensed cream of mushroom soup
- Make ready 50 ml milk
- Make ready 2 ml italian seasoning, crushed
- Get 1 ml garlic powder
The unbaked gratin can be refrigerated overnight. On special occasions or holidays when I am planning my menu I often include a potato gratin, or what we call scalloped potatoes in my family. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!
Steps to make Italian Scalloped Potatos:
- preheat oven to 400 dregrees farenheight or 200°F celcius
- In greased 1.5 (6 cup) casserole, arrange half of the potatos and half of the onion, sprinkle with half the mozza cheese, and half the parm cheese. Repeat layers. In a small bowl combine soup, milk, italian seasoning, and garlic powder; spoon over potato mixture. Cover and bake at 400°F farenheight. Uncover; bake 10mins or until potatos are tender.
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped Potatoes with Ham And Provolone Cheese. Perfect creamy & cheesy scalloped potatoes with a delicate Italian twist. These amazing scalloped potatoes recipes are must-try dishes this fall. With plenty of potatoes This year, try this savory idea instead.
So that’s going to wrap this up with this exceptional food italian scalloped potatos recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
