Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tofu stir fry in ponzu dressing and fresh mint. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ponzu Tofu. with Kohlrabi Stir-Fry and Tri-Colored Quinoa. Dinner Beans/Legumes Hearty Vegetables Leafy Greens Tofu Gluten-Free High-Protein Nut-Free Seasonal Menu Spring Recipes Quick and Easy. This healthy Vegetarian Mint Stir Fry is made hearty with delicious tofu noodles.
Tofu stir fry in Ponzu dressing and fresh mint is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Tofu stir fry in Ponzu dressing and fresh mint is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have tofu stir fry in ponzu dressing and fresh mint using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tofu stir fry in Ponzu dressing and fresh mint:
- Prepare 300 g Tofu
- Prepare Noodles or vegetable noodles
- Make ready 3 tablespoons cooking oil
- Prepare 3 tablespoons Soy sauce
- Make ready 1 clove garlic, crushed
- Make ready 1/2 teaspoon sugar
- Prepare Juice of half a lemon
- Take Pinch salt
- Get 1 sprig fresh mint
To Finish a Dish - A few shakes of ponzu in the last few minutes of cooking will punch up the flavors in a stew or a stir-fry sauce. Fresh Mint was created for people who love fresh vegetarian food. Come enjoy a Vietnamese spin on vegetarian dishes!!! Strips of fried tofu, marinated julienne white radish, carrot, and mint leaf rolled in thin slice of cucumber served with house peanut sauce.
Instructions to make Tofu stir fry in Ponzu dressing and fresh mint:
- Drain and cube the tofu
- Heat the oil in a small pan or wok. Add the tofu and fry until crisp and golden. Remove from the pan.
- Add cooked noodles or vegetable noodles to the hot pan. I used shredded carrots and cucumber. Add the remaining ingredients and the tofu back to the pan. Reduce the heat and keep the pan moving for a minute or 2. Garnish with fresh mint leaves or a herb if your choice.
Mixed vegetables lightly battered and fried. Served with ponzu sauce and house spicy mayo. Shredded mango over fresh lettuce in sweet mango dressing. Rice noodles stir fried with vegetables and basil in a spicy soy sauce. Choice of Chicken, Beef, Pork, or Tofu.
So that’s going to wrap it up for this exceptional food tofu stir fry in ponzu dressing and fresh mint recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
