Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls
Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brown sugar & kinako (roasted soy flour) plain bread rolls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook brown sugar & kinako (roasted soy flour) plain bread rolls using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls:
  1. Get 200 grams Bread flour
  2. Prepare 40 grams Cake flour
  3. Take 18 grams Kinako
  4. Take 30 grams Butter
  5. Make ready 30 grams Brown sugar
  6. Get 4 grams Salt
  7. Get 4 grams Instant dry yeast
  8. Take 170 grams Milk

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Steps to make Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls:
  1. Put all the ingredients into a bread maker, and wait until the 1st rising is finished. (Or, you can knead it by hand.)
  2. When the dough is ready, place on a surface dusted with flour, and gently press the air out. Divide into 8 portions, roll into balls, and let them rest for 15 minutes.
  3. Form into shapes: Flatten each ball with a rolling pin, and fold the top and bottom flaps to meet in the middle.
  4. Fold it in the middle, and close the seam completely.
  5. Place the rolls seam-down on a pan, and allow them to rise (2nd rising) until they are 1.5 to 2 times their original size. Mine took 30 minutes at 40℃.
  6. Bake for 10 minutes in an oven preheated to 200℃.

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