Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tofu stir fry in ponzu dressing and fresh mint. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ponzu Tofu. with Kohlrabi Stir-Fry and Tri-Colored Quinoa. Dinner Beans/Legumes Hearty Vegetables Leafy Greens Tofu Gluten-Free High-Protein Nut-Free Seasonal Menu Spring Recipes Quick and Easy. This healthy Vegetarian Mint Stir Fry is made hearty with delicious tofu noodles.
Tofu stir fry in Ponzu dressing and fresh mint is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Tofu stir fry in Ponzu dressing and fresh mint is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook tofu stir fry in ponzu dressing and fresh mint using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tofu stir fry in Ponzu dressing and fresh mint:
- Make ready 300 g Tofu
- Prepare Noodles or vegetable noodles
- Prepare 3 tablespoons cooking oil
- Make ready 3 tablespoons Soy sauce
- Take 1 clove garlic, crushed
- Prepare 1/2 teaspoon sugar
- Take Juice of half a lemon
- Take Pinch salt
- Take 1 sprig fresh mint
To Finish a Dish - A few shakes of ponzu in the last few minutes of cooking will punch up the flavors in a stew or a stir-fry sauce. Fresh Mint was created for people who love fresh vegetarian food. Come enjoy a Vietnamese spin on vegetarian dishes!!! Strips of fried tofu, marinated julienne white radish, carrot, and mint leaf rolled in thin slice of cucumber served with house peanut sauce.
Steps to make Tofu stir fry in Ponzu dressing and fresh mint:
- Drain and cube the tofu
- Heat the oil in a small pan or wok. Add the tofu and fry until crisp and golden. Remove from the pan.
- Add cooked noodles or vegetable noodles to the hot pan. I used shredded carrots and cucumber. Add the remaining ingredients and the tofu back to the pan. Reduce the heat and keep the pan moving for a minute or 2. Garnish with fresh mint leaves or a herb if your choice.
Mixed vegetables lightly battered and fried. Served with ponzu sauce and house spicy mayo. Shredded mango over fresh lettuce in sweet mango dressing. Rice noodles stir fried with vegetables and basil in a spicy soy sauce. Choice of Chicken, Beef, Pork, or Tofu.
So that’s going to wrap this up with this exceptional food tofu stir fry in ponzu dressing and fresh mint recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
