Scalloped Potatoes
Scalloped Potatoes

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, scalloped potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!

Scalloped Potatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Scalloped Potatoes is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have scalloped potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potatoes:
  1. Prepare 5 medium Potatoes, boiled and sliced
  2. Get 1/3 medium onion, chopped
  3. Make ready 3 tbsp butter
  4. Get 1/3 cup milk
  5. Make ready 1/3 cup sour cream
  6. Take 1/3 cup velvet cheese
  7. Make ready 2 tbsp flour
  8. Prepare 1/2 packages cream cheese
  9. Make ready 1 cup shredded cheese
  10. Take salt
  11. Take black pepper
  12. Prepare garlic powder

How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped Potatoes. featured in Steak Dinner For Two.

Instructions to make Scalloped Potatoes:
  1. Boil potatoes, let cool peel or not and slice as desired a separate bowl.
  2. Add chopped onions and 1tbsp butter in a bowl and toss.
  3. In a saucepan blend velvet, sour cream, milk, flour and cream cheese…salt, garlic powder and pepper as needed.
  4. Pour 1/2 of the cheese mixture over potatoes and onions and some of the shredded cheese and toss.
  5. Place everything in baking dish of choice and cover with shredded cheese and top with other 2 tbsp of butter bake for 20 to 30 min or until desired potatoe texture required…you can cover with foil while baking if desired.

Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. The Best Scalloped Potatoes Recipes on Yummly

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