Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pan-fried garlic butter tiger prawns 🦐 🧈 🧄. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The tiger prawns were so fresh that I didn't need any more seasonings except garlic and butter, with salt and pepper of course. Since I love more flavours developed in this dish, I pan-fried the prawn with shells on. Yet, you may shell the prawns before cooking for convenience if you have young kids.
Pan-fried garlic butter tiger prawns 🦐 🧈 🧄 is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pan-fried garlic butter tiger prawns 🦐 🧈 🧄 is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan-fried garlic butter tiger prawns 🦐 🧈 🧄 using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried garlic butter tiger prawns 🦐 🧈 🧄:
- Make ready 8-10 whole shell on tiger prawns
- Make ready 2-3 tbsp butter
- Make ready 2 tbsp minced garlic
- Take 1 tsp vegetable oil
- Get 1 pinch maldon smoked rock salt
- Prepare 1 pinch black pepper
- Make ready Some dry herbs, dill, oreganon or coriander will work
- Prepare 1/2 lemon or lime cut into wedges
Season with salt and freshly ground black pepper and scatter the chopped parsley over. Tiger prawns are usually prepared by boiling, steaming, grilling, or stir-frying. These crustaceans are large and firm and do not break up on kabob skewers or in sauces or soups. Typical flavorings associated with tiger prawns include citrus juices, chili, and garlic.
Steps to make Pan-fried garlic butter tiger prawns 🦐 🧈 🧄:
- With a sharp knife, score down the back of the prawns. Remove the thin, digestive tract with the tip of the knife. Repeat with the rest of the prawns. Rinse the prawns under running water and pat dry with paper towels. Leach it aside.
- Melt the butter, add the oil and pinch of salt in a large frying pan. When medium heat, add the garlic and prawns, and fry over on high heat, stirring, for 3 – 5 minutes until the prawns are pink.
- Sprinkle some dry herb. Serve immediately with lemon wedges.
Cooking tiger prawns is just like cooking traditional shrimp. Cook over high heat for just a few minutes per side until they are pink and opaque; then serve. You can add other ingredients such as garlic for additional flavor. To ensure the prawns cook evenly, spread them out in a single layer on the pan. Photo about Tiger prawns shrimps roasted on frying pan with green sauce, lemon and garlic on wooden background.
So that’s going to wrap it up with this exceptional food pan-fried garlic butter tiger prawns 🦐 🧈 🧄 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
