Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, quick yet delicious miso ramen. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Quick Yet Delicious Miso Ramen is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Quick Yet Delicious Miso Ramen is something that I have loved my entire life.
Important Ingredients for Quick Miso Ramen Soup. For Miso Ramen, use any miso type except for Hatcho Miso or Saikyo Miso. My favorite miso is Kodawattemasu (see below).
To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick yet delicious miso ramen using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Yet Delicious Miso Ramen:
- Prepare 2 servings Noodles (ramen or soumen)
- Take 1 tbsp Miso
- Get 1/2 tsp to 1 tsp Doubanjiang
- Make ready 1 thumbnail's worth Garlic (grated)
- Get 1 tsp Sesame oil
- Take 4 tsp Chicken soup stock (granules)
- Take 500 ml Water
- Make ready Toppings
- Make ready 1 Seasoned eggs, cha siu pork, ham, etc.
I'm sure that the restaurant-standard kind of ramen can be extremely technical and time consuming to cook. Recipe with photos of ingredients for Japanese style Miso Ramen Noodle Soup Recipe. Make this Easy and delicious miso ramen in your own home kitchen. You'll love the savory and nutty flavor of the broth.
Instructions to make Quick Yet Delicious Miso Ramen:
- Add the sesame oil to the pan, and fry the miso, doubanjiang, and garlic over a medium heat until fragrant.
- Once fragrant, add the water and mix to dissolve the miso (do not remove from the heat). Once the water boils, add the chicken soup stock.
- Cook the noodles in a separate pot, drain thoroughly, and divide between two rice bowls. Pour the soup into bowl, add your favorite toppings, and ramen is ready to eat.
- I used these to top my ramen this time round (see Hints): https://cookpad.com/en/recipes/147701-easy-chicken-ham and https://cookpad.com/en/recipes/168152-ise-udon-noodles-anywhere-in-the-world
It only takes a few minutes! Miso ramen is one of my favorite soup noodle dishes! I think you'll love the savory and nutty flavor of the broth. This is an easy ramen recipe anyone can. In this miso ramen, it's fried in a delicious sweet and sticky glaze and is accompanied by amazing Japanese flavours - delicious.
So that is going to wrap this up with this special food quick yet delicious miso ramen recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
