Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scalloped potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Scalloped Potatoes is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Scalloped Potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!
To get started with this recipe, we have to first prepare a few components. You can have scalloped potatoes using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Scalloped Potatoes:
- Take 4 lbs baby red potatoes
- Make ready 1 yellow onion
- Prepare 2 tbsp minced garlic
- Make ready 3 tbsp butter
- Get 3 tbsp flour
- Make ready 1 cup milk
- Take to taste salt & pepper
- Make ready 2 tsp thyme
- Take 2 cups shredded cheddar cheese
- Make ready 1/2 cup grated parmesan cheese
- Make ready 1/2 cup bacon bits
How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped Potatoes. featured in Steak Dinner For Two.
Steps to make Scalloped Potatoes:
- Preheat oven to 400°.
- Melt butter in a large sauce pan, add sliced onion & sautée until translucent. Add minced garlic & cook until fragrant.
- Stir in flour until evenly combined. Then add milk, salt & pepper & thyme. Whisk until combined. Continue cooking until sauce comes to a simmer & thickens. Remove from heat & set aside.
- Grease a 9x13 baking dish with non stick cooking spray. Spread 1/2 of the potato slices in an even layer at bottom of the dish. Top evenly with 1/2 the cream sauce & sprinkle with 1 cup cheddar cheese. Then top again evenly with remaining potato slices, remaining cream sauce, remaining cheddar cheese, all of your parmesan cheese & your bacon bits.
- Cover with aluminum foil & bake for 30 mins, remove foil & bake for another 30 mins. Serve & Enjoy!
Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. The Best Scalloped Potatoes Recipes on Yummly
So that’s going to wrap it up with this exceptional food scalloped potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
